The event will take place on Monday, 19th March, in the Cider Museum.LA SIDRA.- The Good Cider Advocates Guild will hold its traditional Axuntabense de la Sidra for the fifth year in a row. The event marks the start of the “espichas” (fraternal meals) in the cider calendar coinciding with
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First anniversary of the Restaurant-Cider Bar El Fontan, in Alcobendas.LA SIDRA.- Cider is a trend. And Asturian restaurants, too. The number of this kind of establishments opened outside Asturias attests to this.Cider bar El Fontan opened a year ago in the north of Madrid with alluring offers and the best
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The council will hold the festival “Espalma la Sidra” at the end of April.LA SIDRA.- Siero began to signal its cidermills yesterday, starting with Viuda de Palacio in Tiñana, the first out of twelve cideries in the council.“Llagares de Siero” was born with the aim of fostering the cider culture
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Oenologist Jose Antonio Norniella offers Asturian restaurant owners a tasting to know the product.LA SIDRA.- It is not the same knowing about cider as mastering the tecnique of its attributes and defects. Thus, few people are able to distinguish the nuances of Asturian cider.For that reason, the Regulatory Council for
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The fourth edition of the Mondial des Cidres will be held from the 2nd to the 4th of March, 2018, at the Complexe Desjardins in Montreal. It is part of Montreal en Lumière, one of the biggest winter festivals with a programme combining performing arts, gastronomy, outdoor activities and a
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Nordic and Baltic ciders are produced in northern Europe countries like Latvia, Estonia or Scandinavia.LA SIDRA.- In Latvia, cider is perceived as an innovative alternative to traditional beer. It is one of the most popular alcoholic drinks, with the majority of cider drinkers aged between eighteen and twenty nine.The cider
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Presented by the USA Northwest Cider Association, it celebrates the growing cider industry in this area.LA SIDRA.- Cider Rite of Spring is a celebration of the blossoming Northwest Cider industry— an annual cider tasting event welcoming the return of spring, featuring over 100 unique ciders served by 35 different cidermakers
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Marc Rouband is the CEO of Eclor group, owner of the brand Ecusson, the cider leader on the French market. Ecusson produces five millions of bottles per year and owns almost the two-thirds of the market.The cider which comes from NormandyThe Ecusson Company was founded in 1919 by Georges Leroy
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Angry Orchad, MillerCoors, Strongbow and Bold Rock are just a few of the brands following the rose trend.LA SIDRA.- Rosé cider is inspired by the light and fruity elements of a rose wine and made with red fleshed apples that give it a bright taste and colour.Just in time for
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The emblematic Cafe Gijon becomes a cider bar.LA SIDRA.- Cafe Gijon, inaugurated as a café & picture gallery in the summer of 1981, was born with the aim of fostering the urban culture in the town of Xixon.After 34 years of uncountable artistic exhibitions, cultural activities and lectures it becomes
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