Several articles from the magazine appear on the web GijonOnline.LA SIDRA.- Proud. That is how we feel when observing the increasing acceptance on the part of our readers.Both in the printed edition and in its digital version, LA SIDRA magazine is adding followers interested in everything around this wonderful world,
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Craft cider is becoming popular in the Andean country.LA SIDRA.- Craft cider has earned its own space in the breweries in Buenos Aires and it is beginning to settle in Mendoza.It is not only considered an option for the ones who don’t like cider or suffer from gluten intolerance, but
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British tourers reach Xixon to pour Asturian cider.LA SIDRA.- “Coach Trip” is a light-hearted British reality game show which has been broadcast on Channel 4 since 2005. It consists of a series of episodes in which several teams travel around the world accompanied by a unique tour guide, Brendan Sheerin.The
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The beer cider hybrid is rather popular in the United Kingdom.LA SIDRA.- Snakebite is simply when you mix equal parts cider and lager or stout. If it has a dash of blackcurrant added it is called Snakebite and Black.In 2013, Gavin and Peter Stuart from Thistly Cross Cider joined Tempest
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The XXI century rogue cider which can be tasted in Madrid.LA SIDRA.- Such a popular expression like “Let’s have one for the road!” (or, in this case, one before the last one, “la penultima”) has already become a reality in the shape of a bottle of cider.Cider is the trendy
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The event was held on Saturday with the presentation of ciders from all over the world.LA SIDRA.- The Jam, a morning show in the independent television station WCIU in Chicago, has interviewed Brian Rutzen, the Northman’s cider director to talk about the Chicago Cider Summit.Asked about the type of beverage
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The price of the bottle already ranges between 2’90€ and 3’40€.LA SIDRA.- New year, new price. That is the opinion of some cider bar owners who, with the new year, have decided to increase the price of the cider bottle.The Association of Tourism and Catering Industry (OTEA) supports the rise
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Some of the weirdest ciders are produced in America.LA SIDRA.- Cider tradition lies in the seed of an apple. And their flavours tend to move from crispy to sweet or dry, depending on the blend.However, there are also weird combinations several cideries are offering. These are some of them:Some intriguing
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The restaurant has been presenting the truly Asturian cuisine in the city for more than 30 years.LA SIDRA.- It was 1974 when Vicente Caso, born in Cangas de Onís, after spending six years in Madrid decides to be in charge of the restaurant El Ñeru, awarded with several prizes and
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The Fair in Aínsa held the presentation of the first cider made in Huesca.LA SIDRA.- The Association Un Paso Atras-Arto, together with the Rondadora Brewery team, presented the first cider from Aragon on 4th February.This organization is characterized by the recovery of indigenous vegetal and animal species in the area,
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