Yesterday was the last day of the gastronomic event held in the capital city of Spain.LA SIDRA.- This year Asturies was more present than ever in Madrid Fusion.On Monday 22nd, first day of the event, we could see cider pourer Jonathan Trabanco pouring Cortina, Acebal, Trabanco, Menendez and Prado and
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Julián Gutierrez Villota, the “Cider’s Tsar” leads the cider promotion in this country.LA SIDRA.- A trip to England in 2010 is the beginning of a growing business in Colombia, which starts with the setting up of Great British Ciders by this Colombia District University engineer.After tasting it and wondering where
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The Campaign for Real Ale has proposed changes to expand the organization by including cider and perry.LA SIDRA.- The organization CAMRA, which has traditionally advocated real ale and the preservation of the British pub is moving to welcome a wider range of beers, ciders and perries.The changes will give these
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Portland Cider Co. releases a sustainable new packaging.LA SIDRA.- Sangria Cider was introduced to the market a year ago by Portland Cider Co. and it became wildly popular.It features a blend of cider with orange, strawberry, pear, passionfruit, elderberry and lime juices, a fruit punch for grown ups.Formerly in bottles,
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The establishment intends to cater to all kind of customers.LA SIDRA.- Eris Brewery and Cider House, a massive three-floor restaurant inside a former church, is about to open in Chicago.Cider’s popularity continues to climb with the city’s first cider bar, as a place which combines bar, restaurant and private event
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The increasing by 20% in sparkling natural cider DOP sales also stands out.LA SIDRA.- The DOP Cider of Asturias sales set a new record in 2017, exceeding in 14% the ones obtained the year before. This rise shows the increasing interest of the consumer in DOP Cider of Asturias. In
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Asturian cider, perfect pairing for the event gastronomic offer.LA SIDRA.- Asturias has, for the first time, its own stand in the International Madrid Fusion Summit, from 22nd to 24th January, held annually in the capital city since 2003.Stand 56 will be the one designated to show the Asturian cuisine, with
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The aim is to stabilize production and make the sector professional.LA SIDRA.- The “Apple Round Table”, formed by producers, DOP (Certificate of Origin) managers, SERIDA (Regional Research and Development Service) experts and the Rural Environment Council, gathered yesterday to plan strategies for next decade.After the apple excess registered last year,
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Nava will be present in the International Tourism Fair new edition which will take place in Madrid from 17th to 21st January.LA SIDRA.- Ifema exhibition hall will hold the starting today tourism fair FITUR, in which Asturias will be represented by its landscape, nature, cuisine, culture, leisure and, obviously, cider.Nava
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It takes place at the Town Hall on the second weekend of each month.LA SIDRA.- The Craft and Eco-friendly Market in Xixón has become, along its 15 years of existence, an artisan, gastronomic and tourist reference in Asturias, in which you can taste and buy all kind of craft and
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