In 2019, a little less than 5 million counter labels or back labels were delivered, which means a 27% increase in sales, for this 2020 the PDO aims to reach five and a half million bottles sold.THE CIDER.- The PDO Sidra de Asturies delivered 4,791,000 counter-labels last year. This means
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In this edition of LA SIDRA magazine 193 we propose eight elaborations and their drinks, two of them below. LA SIDRA.- Pickled partridge with canons on crunchy wheat and flax: the pickle, with its original texture and flavor, is a great companion to the new expression ciders. Thanks to this technique
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565 photographs from 28 different countries participated, the awards ceremony will be held on Saturday, February 22 at 8:00 p.m. at the La Galana de Xixón cider barTHE CIDER.- On February 2, the decision of the jury of LA SIDRA Photography Contest was made public. The first prize went to
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565 photographs from 28 different countries participated, the event reaches its eighth edition with a large international representation of countries such as Germany, Kyrgyzstan, Russia, United Kingdom or Vietnam.THE CIDER.- The die is cast. Tomorrow at 6:00 p.m. the jury of the ‘La Sidra 2020 Photography Contest’ will issue its
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The world cheese contest will be held within the framework of the fair that will take place from November 3 to 7. LA CIDRA.- FITUR, the International Tourism Fair of Madrid has hosted today the presentation of the Asturias-Natural Paradise International Cheese Festival 2020, meeting to be held in the Asturian
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Today at 10:15 p.m. the first edition of this event will be broadcasted entirely on regional television`. THE CIDER.- The first edition of the World Cupping Championship has been promoted by the Regulatory Council of the PDO Cider of Asturies in collaboration with the Association of Cider Pourers of Asturies. "This
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The student Pablo García Llorente has won the contest “Choose your sous-chef”. THE CIDER.- The student of the School of Hospitality of the IES Valle de Aller, Pablo Llorente, participated today Tuesday in the contest “Choose your sous-chef” in Madrid Fusión. The contest, organized by Makro, was held at the IFEMA
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* Picture: David Martín / False mushroom and truffle risotto, cauliflower marrow, asparagus and Gamoneú textures by Jaime Uz. Four Asturian Michelin Stars make a master class of these products and interpret them at the international gastronomy summit. LA SIDRA.- Asturies is present again in Madrid Fusión, the most important chef congress
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The final will be tomorrow Friday and the result will be published the next day at the XVI Great Chapter of the Brotherhood in La Foz de Morcín. THE CIDER.- Tomorrow, Friday, January 10, the VII Contest for Hospitality Schools of Asturies will be held at the Hospitality School of the
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It is called Crafty Nectar and has different sores that bet on traditional elaboration without artificial ingredients. THE CIDER.- One of the most positive trends of recent years is the use of information and communication technologies to support the sustainable development of the different territories. One of the ways to achieve
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