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The Restaurant Owners Association of Gascona values the law decision on Preba de la Sidra positively

Redacción LA SIDRAJanuary 12, 2019 Cider Bars, Cider tourism, Culture of the cider, Events

The law dismisses the appeal of the Association of Neighbors against the authorization granted by the Municipality of Uviéu for the celebration last May of the XIX Preba de la Sidra.THE CIDER. - The Association of Cider Bars of Gascona 'The Cider Boulevard' informs in a press release that it

Santa Bárbara, in the center of Mieres

Redacción LA SIDRAJanuary 12, 2019 Cider Bars, Gastronomy, Recommendations

Run for five years by Marical Capela, and thanks to his effort and dedication, this businessman with 25 years of experience in the world of hospitality - owner of restaurants, manager and director of hotels, organizer and responsible for weddings and events. He managed to make it a point of

Cienfuegos will offer the talk “Mieres’ kitchen as a contribution to the Asturian Gastronomy”

Redacción LA SIDRAJanuary 12, 2019 Gastronomy

It will take place at the House of Culture of Mieres del Camín on Thursday, January 10 at 7:00 p.m. LA SIDRA.- The cultural program of the year 2019 The municipality of Mieres comes to the load of activities and includes novel appointments and deeply linked to the roots and history of

Les Neñes cider bar

Redacción LA SIDRAJanuary 7, 2019 Cider Bars, Gastronomy, Recommendations

This cider bar from Xixón, located in the neighborhood of El Coto and run by Tania García and Noemí Menéndez since the end of last year, has managed to win over its clientele thanks to its good cuisine and the enthusiasm, passion and dedication of its owners.LA SIDRA.- The neighborhood

Looking for the ‘Best Fabada’ outside of Asturies

Redacción LA SIDRAJanuary 7, 2019 Gastronomy

Sixteen establishments of the Spanish State will compete in the semifinal of the contest The Best Fabada of the World on Monday, January 14 at the Asturian Home in MadridLA SIDRA.- The ninth edition of the contest "The Best Fabada in the World" has hung the complete poster with a

Cider route through Mieres

Redacción LA SIDRAJanuary 7, 2019 Cider tourism, Gastronomy, Recommendations, Tastings

The cider bars and Caña y Come, La Curuxa, Consistorial, Santa Barbara, Solana, Alonso, Rinconin, La Violeta, Esquina19, Barolaya and Cascayu, wanted to with good holidays to their customers through LA SIDRA, and we propose them in an impressive route along cider bars.LA SIDRA.- Mieres is a cider town with

José Álvarez cider bartender since always

Redacción LA SIDRAJanuary 7, 2019 Cider Bars, Recommendations

It has been 22 years since José Manuel Álvarez (Tinéu, 1964) decided to settle in El Cerillero and ride El Paneru. At 54 years of age, he looks back and remembers how sacrificed this business is, but that did not stop him from enjoying his family and his other great

Ice Cider vs Fire Cider

Redacción LA SIDRAJanuary 7, 2019 Culture of the cider, Tastings

They are two of the ciders that most attract the attention of lovers of gourmet products and that are conquering the most demanding palates; the first one managed to position itself as a delicatessen drink for any celebration, the second promises to be the great revelation of the sector.THE CIDER.-

The three ciders of Trabanco with which to toast this Christmas

Redacción LA SIDRADecember 30, 2018 Cider Mills, Tastings

Lagar de Camín presents a new image, Pecado del Paraíso has become a reference with great quality, and Poma Áurea leads the brut cider phenomenonTHE CIDER. - The Asturian tables in Christmas have for years an exceptional guest who little by little has managed to occupy a preferential place in

The apple harvest of 2018

Redacción LA SIDRADecember 30, 2018 Cider Mills, Opinion

With the campaign almost finished, the sector reflects and prepares for the next year that, due to the alternance, can repeat a "bg harvest". The objective is that the Asturian apple has assured the demand in the cider mills at profitable prices.LA SIDRA.- The harvest season of the apple ends,