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Les Neñes cider bar

Redacción LA SIDRAJanuary 7, 2019 Cider Bars, Gastronomy, Recommendations

This cider bar from Xixón, located in the neighborhood of El Coto and run by Tania García and Noemí Menéndez since the end of last year, has managed to win over its clientele thanks to its good cuisine and the enthusiasm, passion and dedication of its owners.LA SIDRA.- The neighborhood

Looking for the ‘Best Fabada’ outside of Asturies

Redacción LA SIDRAJanuary 7, 2019 Gastronomy

Sixteen establishments of the Spanish State will compete in the semifinal of the contest The Best Fabada of the World on Monday, January 14 at the Asturian Home in MadridLA SIDRA.- The ninth edition of the contest "The Best Fabada in the World" has hung the complete poster with a

Cider route through Mieres

Redacción LA SIDRAJanuary 7, 2019 Cider tourism, Gastronomy, Recommendations, Tastings

The cider bars and Caña y Come, La Curuxa, Consistorial, Santa Barbara, Solana, Alonso, Rinconin, La Violeta, Esquina19, Barolaya and Cascayu, wanted to with good holidays to their customers through LA SIDRA, and we propose them in an impressive route along cider bars.LA SIDRA.- Mieres is a cider town with

José Álvarez cider bartender since always

Redacción LA SIDRAJanuary 7, 2019 Cider Bars, Recommendations

It has been 22 years since José Manuel Álvarez (Tinéu, 1964) decided to settle in El Cerillero and ride El Paneru. At 54 years of age, he looks back and remembers how sacrificed this business is, but that did not stop him from enjoying his family and his other great

Ice Cider vs Fire Cider

Redacción LA SIDRAJanuary 7, 2019 Culture of the cider, Tastings

They are two of the ciders that most attract the attention of lovers of gourmet products and that are conquering the most demanding palates; the first one managed to position itself as a delicatessen drink for any celebration, the second promises to be the great revelation of the sector.THE CIDER.-

The three ciders of Trabanco with which to toast this Christmas

Redacción LA SIDRADecember 30, 2018 Cider Mills, Tastings

Lagar de Camín presents a new image, Pecado del Paraíso has become a reference with great quality, and Poma Áurea leads the brut cider phenomenonTHE CIDER. - The Asturian tables in Christmas have for years an exceptional guest who little by little has managed to occupy a preferential place in

The apple harvest of 2018

Redacción LA SIDRADecember 30, 2018 Cider Mills, Opinion

With the campaign almost finished, the sector reflects and prepares for the next year that, due to the alternance, can repeat a "bg harvest". The objective is that the Asturian apple has assured the demand in the cider mills at profitable prices.LA SIDRA.- The harvest season of the apple ends,

Strategic Plan for Cider and Apple

Redacción LA SIDRADecember 22, 2018 Opinion, Sin categoría

The Director General of Rural Development, Mª Jesús Aguilar announces that a Strategic Plan is being worked on, with a horizon of 2030 Everything seems to indicate that the indispensable Strategic Plan of the Cider, which we have demanded so repeatedly from the magazine LA SIDRA, can become a reality, at

Campaign to promote the Foods of the natural paradise in the Christmas holidays

Redacción LA SIDRADecember 22, 2018 Recommendations

It is expected the inclusion of advertising in Asturian media, specialized magazines and social networks, as well as the distribution of merchandising.LA SIDRA.- The Ministry of Rural Development and Natural Resources will carry out an advertising campaign until the end of December under the slogan: "At Christmas, the best is

The first Casina breed ox in El Ferroviario

Redacción LA SIDRADecember 22, 2018 Cider Bars, Gastronomy, Recommendations

The emblematic cider mill of Uviéu located on Gascona Street offers this product, which is part of a project to recover a "millenary tradition"LA SIDRA.- 100% casina beef and can be tasted at Gascona de Uviéu street. El Ferroviario Chigre-Espicheru reinforces its commitment to the first quality Asturian product with