Jorge García is the director of vegetable production of Campoastur, the main and largest cooperative in the Asturian countryside, and in this interview he explains how this year's crop was developed and the advances that are being implemented to improve apple trees LA CIDER.- The main interview of the magazine LA
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The association, with around 40 members, held one of its most traditional festivals; they enjoyed Central European cuisine and provided cider San Nicolás accompanied by an angel and a mischievous imp traveled to the Public School of La Foz de Morcín to celebrate - in a somewhat advanced way - his
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Release corresponding to the month of December 2019 (No. 192), with an interview with Jorge García, Campoastur, the threat posed by the Asturian demographic debacle for cider, the XIII Photo Contest, harmonization of brut cider, pear tasting, gastronomic specialties for this Christmas, lifelike ciderlovers, gourmet Asturies, cider Agenda, Recommendations ...
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As in the previous edition of the paper magazine, which is on the way out, we propose different dishes that combine with sparkling drinks * Photo: David Aguilar Sánchez THE CIDER.- They are dry, elegant, ideal to enjoy at this time as they are a product that increasingly reaches higher levels of
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The College of these professionals will carry out the initiative this Friday in which Sidra Trabanco will be served. How lends that in these holidays the Asturian companies and organizations bet on ours! The College of Insurance Mediators of Asturies celebrates a new edition of its traditional Solidarity Toast on Friday,
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The University of Uviéu and the PDO Regulatory Council today signed their creation THE CIDER.- The rector of the University of Uviéu, Santiago García Granda, and the president of the Regulatory Council of the PDO Cider of Asturies, Celestino Cortina Villar, have signed this morning the creation of the Chair of
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It is prepared and packaged by ASTURSabor following a traditional recipe, without any preservatives and is gluten free; In addition, it should be noted that the meat has the 100% Native Race seal and that the company is protected by the quality brand Food of Natural Paradise THE CIDER.- “They are
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The author, Manuel Nares, shows in his birth enthographic and heritage elements, in addition, of course, of the typical Christmas scenes. THE CIDER.- Manuel Rodríguez Nares, artisan from Corvera, has opened at the ParqueAstur Shopping Center the first nativity scene that can be visited this Christmas in the council, consisting of
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It got ‘Double Gold’ and ‘Gold (tie)’ in the ‘Sour’ category of the US publication. LA SIDRA.- Cidercraft is a printed and online magazine that is published three times a year in the United States and that focuses on artisan cider makers, although it also publishes original cocktail recipes, beverage reports,
Leer más...Next Thursday, December 12, the Cider Club will conduct a guided perada tasting by the specialist Manuel G Busto LA CIDER.- The tasting will take place at the premises of the magazine LA SIDRA (Prendes Pando 11 under right), starting at 8 p.m. on Thursday, December 12, will cost € 10
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