It got ‘Double Gold’ and ‘Gold (tie)’ in the ‘Sour’ category of the US publication.
LA SIDRA.- Cidercraft is a printed and online magazine that is published three times a year in the United States and that focuses on artisan cider makers, although it also publishes original cocktail recipes, beverage reports,
Next Thursday, December 12, the Cider Club will conduct a guided perada tasting by the specialist Manuel G Busto
LA CIDER.- The tasting will take place at the premises of the magazine LA SIDRA (Prendes Pando 11 under right), starting at 8 p.m. on Thursday, December 12, will cost € 10
The Christmas tree will also be lit with chestnut and sweet cider tasting.
THE CIDER.- Tapia organizes the V Mussel Days to be held from Thursday 5 to Sunday 8 December. The participating hotel establishments are La Marina Restaurant, El Puerto Inn, El Alamo Restaurant, San Antón Restaurant Hotel with Lima
On last June they organized this new project by Juan Eloy in which it is already noted that he brings 25 years of experience in the sector.
Seated in the Avda Schultz of El Llano. Being from Xixón surely you have to go through there at some point, and you will
Seven local restaurants will serve this dish, in addition to corns and beans, throughout the festive bridge; of course they can be accompanied with cider
THE CIDER.- Blimea celebrates from December 6 to 9 the popular Gastronomic Festivities of Stuffed Peppers, declared of Regional Tourist Interest. A total of seven restaurants
L'Entregu, in the heart of the El Nalón Basin, is the world capital of Stuffed Onions, a great culinary invention that has its origins in the ingenuity of a local cook, Aniceta Fueyo “La Nina”, that over the years 40 of the twentieth century he devised to give lunch to
For these Christmas holidays, LA CIDRA recommends you the best ciders to celebrate, the winners of SISGA'19, which you can find in our online store
THE CIDER.- There is no excuse for these celebrations, cider is not the protagonist, gala ciders are suitable for any environment and situation, and the best
About to turn 20, the bar has that flavor of the traditional cider bar of a lifetime. The managers, Adrián Méndez and Jorge del Cueto, make sure that this is how they receive each client and cider lover with a smile, good cider and good food.
THE CIDER.- As a specialty
El Duque restaurant offers typical dishes with a touch of avant-garde to celebrate in style
For Asturians there is no better way to celebrate - whatever - than ... with an espicha (Asturian popular drinking meeting)! Cider and good food come together in frank harmony to make us enjoy big time
The initiative involves the IES Valle de Aller and the CIFP of Hospitality and Tourism in Xixón.
THE CIDER.- As of today and until November 29, the II Interschool Route Vía de la Plata Conference are held, with representation and participation of the four Autonomous Communities through which the historic itinerary
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