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Two people pose with the Silver award certificate for Valverán «20 manzanas» in the ice cider category at the 16th SISGA.

Ice cider at the 16th SISGA: one Premium and six Silver awards

Sidra Cortina received the Premium award in a category with six Silver distinctions for ciders from Asturies, France, Bulgaria and Catalunya. The event’s catalogue also included Ice Cider by Annapolis and Hielo by Viuda de Angelón. Ice cider had its own place at the 16th International Hall of Gala Ciders, held

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Entrega del diploma de bronce a Sidra da Madeira IGP, d’APSRAM, nel SISGA 2026.

Madeira strengthens its cider identity at SISGA

Presentation of the bronze certificate for APSRAM’s Sidra da Madeira IGP at SISGA 2026. The Atlantic island received nine distinctions at SISGA’26 and has just applied to join Cider Cities, as its cider production gains international visibility with the support of the Protected Geographical Indication «Sidra da Madeira». Madeira cider once again

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Three people holding Kuartango and Sagarraleku Sidras Baldorba certificates and a SISGA 2026 trophy.

Basque cider producers win 20 awards at SISGA 2026

Kuartango and Sagarraleku Sidras Baldorba certificates at SISGA 2026. The two producers account for thirteen of Euskal Herria’s twenty awards. Kuartango, with seven awards including the fire cider Premium, and Sagarraleku Sidras Baldorba, with six distinctions, lead a Basque honours list completed by Bereziartua, Egiazki Txopinondo and Petritegi. LA SIDRA.- Basque cider

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A group of people raise glasses of cider in a toast around a table.

Maley tops the SISGA Premium awards as Jörg Geiger wins the most distinctions

The Italian cidery secures three Premium awards and two Silvers, while the German producer leads the overall tally with eight awards. Kuartango and Bevvy Podlaski follow with seven distinctions each. LA SIDRA.- Two producers stand out in the results of the 16th International Hall of Gala Ciders. Italy’s Maley wins the

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Two people holding Exner Craft Cider Silver and Premium certificates and a SISGA 2026 trophy.

SISGA’s highest scores: Craftvol reaches 98.5 points

Exner Craft Cider certificates and trophy at SISGA 2026. The cider from Gallinal Drinks scored 91.5 points and received a Premium award. Manufaktur Jörg Geiger’s cider spirit leads the recorded scores, followed by Poire Jorasses and Lo Cristallier, both from Maley. SLOR and Exner Craft Cider stand out among sparkling ciders,

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Woman holding a wooden trophy from the 16th SISGA in 2026.

Italy leads the SISGA’26 Premium awards, followed by Asturies and Czechia

Maley, with three distinctions, and Rocco, with one, put Italy at the top of the competition’s highest honours. Asturies and Czechia share second place, with three Premium awards each. Italy won more Premium awards than any other country at the 16th International Hall of Gala Ciders. A count of the results

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Two people holding a trophy and certificates at the SISGA 2026 Awards ceremony.

Official winners list for the 16th SISGA Awards published

.post-36704 > .entry-thumb{display:none} The awards can now be consulted by category and by producer. A jury made up of the producers themselves ensures that different tastes and cider traditions are represented, with impartiality, diversity and criteria grounded in cider. A moment from the 16th SISGA Awards ceremony. LA SIDRA.- The official winners list

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Baldorba Naturel, organic cider from the heart of Navarra

Asturianu | Español | EnglishBased in Olleta, Baldorba Naturel & Sagarraleku produces craft cider and apple juice using fruit from its own orchard. The Navarra producer returns to Asturias for SISGA’26. Baldorba Naturel & SagarralekuTrading name: Baldorba Naturel & Sagarraleku Address: Plaza de Olleta Town: Olleta, Leoz/Leotz Territory: Navarra Telephone:

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Buzdovan Craft Cider brings its cider to SISGA 2026

Buzdovan Craft Cider, from Croatia, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026. Buzdovan Craft Cider joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias. Tomislav Veseljak and Dino Mehulić run one of

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