The association has defended in this fair the traditional kitchen and the transmission of knowledge with the presentation of a book with 160 elaborations cooked by 40 women. LA SIDRA.- The Asturian Guisanderas Club presented its new book 'Recetas de las guisanderas de Asturies' at the Salón Gourmets in Madrid this
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The contest has taken place inside the Hall of Gourmets, which is held until Thursday in Madrid. LA SIDRA.- Cuadonga is in congratulations, at least, on gastronomic matters. El Merendero Covadonga has won the national contest "In search of the best cachopo prepared with Asturian veal IGP" in the 33rd edition
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Ice Cider Cortina got the highest score of the German contest in its category, for its part El Gaitero won 4 medals. THE CIDER.- The Ice Cider by Cortina, Villaviciosa, has achieved the gold medal in the CiderWorld Award 2019, a contest framed within the international fair CiderWorld, which was held
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The cider with Denomination of Origin Selected celebrates its first test of the season today Monday April 8th. LA SIDRA.- The producers driving the 'd'Escoyeta' (of Selection in Asturian) brand, elaborated by Sidra Trabanco, Sidra Foncueva and Sidra Muñiz, celebrate their first tasting table on Monday. The lots presented will be
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The beginning of the Asturian cider season will take place at the Muséu del Pueblu d'Asturies from April 18 to 21, offering the possibility of tasting the new cider of more than 70 cider mills for only € 6. LA SIDRA.- The First Cider of The Year -PSLA- celebrates its first
Leer más...Unique in its specialty, the Homemade Made in Wood Cider Contest aims to highlight the traditional production of cider in wooden casks. LA SIDRA.- The generalization of fiber and stainless steel casks corners step by step the use of wooden casks: pipes, barrels, barriques ... that not only are they traditional, but
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Casa Trabanco cider company accompanies the launch with the creation of spring recipes with organic vinegar. THE CIDER.- Sidra Trabanco takes another step in its commitment to the environment and launches the first organic cider vinegar on the market under the seal Llagar de Llavandera. Camín is a vinegar made with
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The School of Hostelry of the IES Valle de Aller receives, from today and until Thursday, a group of future kitchen professionals of the IES Olivar Gran, of Figueres, Girona. LA SIDRA. Two fundamental actions carried out by the Hotel School IES La Carisa for cider. One of them is that
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El El Duque Cider Mill has bottled this product obtained from the last cut of the cider mill, which has surprised so much that it has already been acquired in its entirety by cider bars of Villaviciosa and Xixón. LA SIDRA .- Estrucipié is the last cut of the cider mill,
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An arduous pilgrimage through cider bars of Xixón that prepare a rosary of snacks and having as a penitence the cider glasses of our beloved cider; that is our path to redemption. It is 15 years that is taking this road to the redemption that takes place on Friday of Holy
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