Leader article The response of the recently appointed ambassadors of the candidacy of Asturian cider culture as Intangible Heritage of Humanity by Unesco, and of Asturian society in general, has surpassed any quantitative and qualitative forecast; and makes all the Asturians unquestionable protagonists of what is a motivating and exciting project. However,
Leer más...
Álex Sampedro, from the restaurant El Recetario from Xixón, will cook the traditional tapa with Jamón Joselito; and Isaac Loya will give a workshop on fish processing techniques. THE CIDER.- The 5th Joselito International Champion is being searched for the Best Ham Croquette in the World that takes place today at
Leer más...
LA SIDRA magazine goes another consecutive year to the gastronomic summit LA SIDRA.- First day of Madrid Fusión 2019 ... with great absences in terms of representation of Asturies. First, and without a doubt the most missed, the stand of natural cider that in previous editions was installed at the door of
Leer más...
It has been held at 11:30 a campaign was announced for the candidacy of the Cider and in the role of the Ambassadors, appointment that holds this mean of communication. THE SIDRA.- The Minister of Rural Development and Natural Resources, María Jesús Álvarez, and the Minister of Employment, Industry and Tourism,
Leer más...
It is one of the presentations planned at the International Tourism Fair that has begun today LA SIDRA.- The start of the campaign for the candidacy of the Asturian Cider Culture to Intangible Heritage of UNESCO begins in Fitur. After its presentation to the media last week, and the postponement of
Leer más...
THE CIDER.- The Club of Friends of the Apple from Siero informs that the Asturian administration organizes on January 23 and 31, and February 8, some theoretical-practical talks about the struggle against the biannualism or "vecería". The 23 will be carried out in Villaviciosa, the 31 in Siero, and the
Leer más...
The cider bar organizes a tasting with products from Cárnicas Las Ubiñas, Embutidos Casa Milia and Quesería Ovín --- LA SIDRA.- Next Tuesday, January 22, people will be able to taste food from the Asturian mountains in "small bites" at the Chigre-Espicheru El Ferroviario. The products chosen for the occasion are carpaccio
Leer más...
Authors from 25 countries participated, including Australia, Sri Lanka, Iran, Venezuela or Argentina LA SIDRA.- A total of 310 photographs have been presented at the 12th edition of the Semeyes Contest LA SIDRA, one of the most emblematic that is related to this subject is carried out throughout the Spanish State,
Leer más...
The intention is to obtain the maximum social support to be recognized as Intangible Cultural Heritage of Humanity; However, its presentation will be 'possibly' until next year because in 2019 the list of proposals from the Spanish state, previous step, is closed LA SIDRA.- The Ministry of Rural Development and Natural
Leer más...
Carús Casa de Comidas also in the state capital, La Taska Sidrería in Valencia, Casa Zapico in Toledo and Los Platos de Soto in Mallorca, are also finalists of the contest LA SIDRA.- The ninth edition of the contest "The Best Fabada in the World" that you already know the first
Leer más...