Asturies competes today in Madrid Fusión in the contest of the Best Croquette in the World
Álex Sampedro, from the restaurant El Recetario from Xixón, will cook the traditional tapa with Jamón Joselito; and Isaac Loya will give a workshop on fish processing techniques. THE CIDER.- The 5th Joselito International Champion is being searched for the Best Ham Croquette in the World that takes place today at
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