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Octopus with clams, prawns and potatoes at Sidrería Cabruñana in Avilés

Octopus in cider: Cabruñana’s seafood combination

Sidrería Cabruñana brings octopus, clams, prawns and potatoes together in a generous dish that makes cider part of the recipe. Some dishes attract attention before the first mouthful. The octopus in cider at Sidrería Cabruñana, in Avilés, arrives in a black paella pan, with potatoes around the edge and seafood at

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