565 photographs from 28 different countries participated, the event reaches its eighth edition with a large international representation of countries such as Germany, Kyrgyzstan, Russia, United Kingdom or Vietnam.THE CIDER.- The die is cast. Tomorrow at 6:00 p.m. the jury of the ‘La Sidra 2020 Photography Contest’ will issue its
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The world cheese contest will be held within the framework of the fair that will take place from November 3 to 7. LA CIDRA.- FITUR, the International Tourism Fair of Madrid has hosted today the presentation of the Asturias-Natural Paradise International Cheese Festival 2020, meeting to be held in the Asturian
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Today at 10:15 p.m. the first edition of this event will be broadcasted entirely on regional television`. THE CIDER.- The first edition of the World Cupping Championship has been promoted by the Regulatory Council of the PDO Cider of Asturies in collaboration with the Association of Cider Pourers of Asturies. "This
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The student Pablo García Llorente has won the contest “Choose your sous-chef”. THE CIDER.- The student of the School of Hospitality of the IES Valle de Aller, Pablo Llorente, participated today Tuesday in the contest “Choose your sous-chef” in Madrid Fusión. The contest, organized by Makro, was held at the IFEMA
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* Picture: David Martín / False mushroom and truffle risotto, cauliflower marrow, asparagus and Gamoneú textures by Jaime Uz. Four Asturian Michelin Stars make a master class of these products and interpret them at the international gastronomy summit. LA SIDRA.- Asturies is present again in Madrid Fusión, the most important chef congress
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The final will be tomorrow Friday and the result will be published the next day at the XVI Great Chapter of the Brotherhood in La Foz de Morcín. THE CIDER.- Tomorrow, Friday, January 10, the VII Contest for Hospitality Schools of Asturies will be held at the Hospitality School of the
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It is called Crafty Nectar and has different sores that bet on traditional elaboration without artificial ingredients. THE CIDER.- One of the most positive trends of recent years is the use of information and communication technologies to support the sustainable development of the different territories. One of the ways to achieve
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Next January 9 will take place the mothly tasting of LA SIDRA club, with interesting proposals. LA CIDER.- LA SIDRA club organizes this Thursday that a new guided cider tasting is coming, by the experts Joaquín Fernández and Manuel G. Busto. On this occasion the cider to be tested will be on
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This business, run by Loreto García since 1977, undertook a major reform last year, with which he expanded the ability to follow his excellent traditional recipes with the best cider, including Sidra JR, with which he has been working since its inception. LA SIDRA.- The Madreñeru has become, on its own
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In the first activity organized by the nascent Cider Club, the tasting was guided by Manuel G. Busto and Joaquín Fernández, and offered the possibility of tasting cider from Murcia, Austria and Normandy, a real luxury that will be occasion to repeat soon with other types of ciderTHE CIDER.- Although
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