This business, run by Loreto García since 1977, undertook a major reform last year, with which he expanded the ability to follow his excellent traditional recipes with the best cider, including Sidra JR, with which he has been working since its inception.
LA SIDRA.- The Madreñeru has become, on its own
In the first activity organized by the nascent Cider Club, the tasting was guided by Manuel G. Busto and Joaquín Fernández, and offered the possibility of tasting cider from Murcia, Austria and Normandy, a real luxury that will be occasion to repeat soon with other types of cider
THE CIDER.- Although
Christmas and New Year's Eve is offered with this drink whose consumption expanded thanks to the Asturians who crossed the Atlantic
LA SIDRA.- Puebla is one of the states of Mexico where there is more production of sparkling cider. On these dates it is estimated that sales of this drink increase
They will offer special menus during the Christmas holidays
THE CIDER.- The Catering and Hospitality services of the eight public hospitals in Asturies have developed special menus to make the stay of patients admitted during Christmas more enjoyable. And, of course, many of them include sparkling cider without alcohol. How to
With an expected decrease of up to 20% of the Asturian population in just over 10 years, the potential market for cider will be reduced exponentially
LA CIDER. - This is what the article published in this month's LA SIDRA magazine is about, the first part of an analysis of the
With that investment, the first in more than two decades, the aim is to increase the exposure in which there will be a space for the spacers, as the Casting Championship had been asking for years.
THE CIDER. - It was a frequent claim that was heard during the presentation or
Jorge García is the director of vegetable production of Campoastur, the main and largest cooperative in the Asturian countryside, and in this interview he explains how this year's crop was developed and the advances that are being implemented to improve apple trees
LA CIDER.- The main interview of the magazine LA
The association, with around 40 members, held one of its most traditional festivals; they enjoyed Central European cuisine and provided cider
San Nicolás accompanied by an angel and a mischievous imp traveled to the Public School of La Foz de Morcín to celebrate - in a somewhat advanced way - his
Release corresponding to the month of December 2019 (No. 192), with an interview with Jorge García, Campoastur, the threat posed by the Asturian demographic debacle for cider, the XIII Photo Contest, harmonization of brut cider, pear tasting, gastronomic specialties for this Christmas, lifelike ciderlovers, gourmet Asturies, cider Agenda, Recommendations ...
As in the previous edition of the paper magazine, which is on the way out, we propose different dishes that combine with sparkling drinks
* Photo: David Aguilar Sánchez
THE CIDER.- They are dry, elegant, ideal to enjoy at this time as they are a product that increasingly reaches higher levels of
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