It is called Crafty Nectar and has different sores that bet on traditional elaboration without artificial ingredients. THE CIDER.- One of the most positive trends of recent years is the use of information and communication technologies to support the sustainable development of the different territories. One of the ways to achieve
Leer más...
Next January 9 will take place the mothly tasting of LA SIDRA club, with interesting proposals. LA CIDER.- LA SIDRA club organizes this Thursday that a new guided cider tasting is coming, by the experts Joaquín Fernández and Manuel G. Busto. On this occasion the cider to be tested will be on
Leer más...
This business, run by Loreto García since 1977, undertook a major reform last year, with which he expanded the ability to follow his excellent traditional recipes with the best cider, including Sidra JR, with which he has been working since its inception. LA SIDRA.- The Madreñeru has become, on its own
Leer más...
In the first activity organized by the nascent Cider Club, the tasting was guided by Manuel G. Busto and Joaquín Fernández, and offered the possibility of tasting cider from Murcia, Austria and Normandy, a real luxury that will be occasion to repeat soon with other types of cider THE CIDER.- Although
Leer más...
Christmas and New Year's Eve is offered with this drink whose consumption expanded thanks to the Asturians who crossed the Atlantic LA SIDRA.- Puebla is one of the states of Mexico where there is more production of sparkling cider. On these dates it is estimated that sales of this drink increase
Leer más...
They will offer special menus during the Christmas holidays THE CIDER.- The Catering and Hospitality services of the eight public hospitals in Asturies have developed special menus to make the stay of patients admitted during Christmas more enjoyable. And, of course, many of them include sparkling cider without alcohol. How to
Leer más...
With an expected decrease of up to 20% of the Asturian population in just over 10 years, the potential market for cider will be reduced exponentially LA CIDER. - This is what the article published in this month's LA SIDRA magazine is about, the first part of an analysis of the
Leer más...
With that investment, the first in more than two decades, the aim is to increase the exposure in which there will be a space for the spacers, as the Casting Championship had been asking for years. THE CIDER. - It was a frequent claim that was heard during the presentation or
Leer más...
Jorge García is the director of vegetable production of Campoastur, the main and largest cooperative in the Asturian countryside, and in this interview he explains how this year's crop was developed and the advances that are being implemented to improve apple trees LA CIDER.- The main interview of the magazine LA
Leer más...
The association, with around 40 members, held one of its most traditional festivals; they enjoyed Central European cuisine and provided cider San Nicolás accompanied by an angel and a mischievous imp traveled to the Public School of La Foz de Morcín to celebrate - in a somewhat advanced way - his
Leer más...