Juan Manuel Lamelas, “Juanín”, (Olloniegu, 1952), today in the Sidrería Asturias - Xixón- embodies to perfection the figure of the cider bartender since always. He feels longing for the years of childhood when, at the age of eight, he was pouring cider in the cider house that her parents ran in
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It will be on Thursday, December 13 in the Assembly Hall of the Easmu in Uviéu THE CIDER.- On December 13th, the day of transfer and dissemination of the R + D + I organized by the SERIDA and the University of Uviéu entitled "Importance of Biodiversity in Apple Cider Growing"
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The Swedish store carries out a week of activities with the Asturian fruit and cider as its central axis, tomorrow the III Apple Snack Contest will take place. LA SIDRA.- For the tenth consecutive year, IKEA Asturies celebrates the Apple Week, which is organized until December 8. "It is a cultural
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The Asturian restaurant located in Águilas, "still making home" in Murcian territory LA SIDRA.- On December 9, the Asturian restaurant Casa Menéndez will celebrate its traditional delivery of the "Faba de Oro" awards. The owners of the place, Teresa Lastra Candelas, as a guide, and Bautista Menéndez are already well known
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In the middle of the harvest season, the Protected Designation of Origin works conscientiously to certify that both cider mills and apple orchards meet the parameters demanded by the organism to obtain "the best cider". THE CIDER. - As explained by the Regulating Council of the Sidra de Asturies PDO, the
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There are no excuses, the variety and quality of the cider right now in the market makes its presence mandatory in all events. THE CIDER.- In addition to the natural cider, of which we already assume its presence, nowadays there is a great variety of new fine ciders that can be
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From November 30 to December 9 bars and cafes in this municipality of Gran Canaria will offer skewer plus bottle of gasified cider at € 3 LA SIDRA.- Ten days to enjoy and know the good food of this corner of Gran Canaria, allowing to know the cider that is made
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Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much
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The PDO and Otea: "Putting an eye on campaigns or festivals promoting cider unduly criminalizes their moderate and responsible consumption" LA SIDRA.- Two organizations of the country, OTEA and the Protected Designation of Origin Sidra de Asturies have given their opinion in a statement after the presentation of the results of
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Antonio Migoya is the General Secretary of the Caja Rural Foundation, an organization that among other tasks supports initiatives that promote the Asturian countryside: Migoya and his team also advise farmers, farmers in terms of viability plans or CAP aids. LA SIDRA.-In the interview conducted by Estíbaliz Urquiola, Antonio Migoya explains
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