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Viuda de Angelón, a cider-making tradition in Nava since 1947

Llagar Viuda de Angelón en Nava

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Founded by Alfredo Ordóñez Onís, Viuda de Angelón cider house combines almost eighty years of family history with a broad range of products, from traditional natural cider to sparkling, organic, ice and alcohol-free ciders.

Cider production at Viuda de Angelón cider house
Photo: Viuda de Angelón cider house

Viuda de Angelón cider house

A family cider house with almost eighty years of history

Alfredo Ordóñez Onís founded the cider house in 1947 on the La Alameda estates in Nava. The name Viuda de Angelón was created as a tribute to his parents. His mother, Carmen, ran Casa Angelón, a well-known cider bar in the town, and Alfredo combined that memory with that of his late father to name the family’s first cider.

At the end of the 1970s, increased production led to the cider house being moved and expanded at La Teyera, where it remains today. The company also operates the Villa facilities, where it has produced different types of cider since 1967.

A diversified range

The range includes traditional natural ciders Viuda de Angelón and Prau Monga, covered by the DOP Sidra de Asturias designation. It also produces 1947 and 1947 Rosée table ciders, sparkling ciders such as Pomar and Ziber, brut nature, ice cider, cider with honey, Angelón Limón, organic products and Pomarsin alcohol-free cider.

The family’s orchards at Monga, Tresali and Los Riegos have been certified for organic farming since 2021. This combination of tradition, own production and diversification has made Viuda de Angelón one of the leading names in the Cider Shire.

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