Protecting cider culture requires practical commitments to the establishments that sustain it every day. LA SIDRA opens a debate on a dedicated tax and support framework, grounded in cultural responsibilities, sector participation and identifiable funding. LA SIDRA.— A cider house is a business and a place where knowledge, vocabulary and ways
Leer más...
The LA SIDRA 270 editorial calls for international visibility, innovation and cultural recognition to create lasting opportunities for cider producers, cider houses and the people who keep cider culture alive. LA SIDRA.- “Building a future on cider’s strength” is the editorial in the October 2026 issue of LA SIDRA. Below is
Leer más...
Manuel Gutiérrez Busto recalls La Silla del Rey after its closure on 9 August 2026, following 42 years in business. La Silla del Rey closed on 9 August 2026 after 42 years. Writing in LA SIDRA, Manuel Gutiérrez Busto remembers a cider house in Uviéu that had been part of several
Leer más...
In Cangues d’Onís, Vega Redonda combines hearty Asturian cooking, freshness and a sweet finish, all tied together by cider. Some combinations may seem unusual at first glance, but work naturally once they reach the table. That is the case at Vega Redonda, in Cangues d’Onís, where the suggested sequence includes fabada,
Leer más...
Asturianu | Español | English Founded by Alfredo Ordóñez Onís, Viuda de Angelón cider house combines almost eighty years of family history with a broad range of products, from traditional natural cider to sparkling, organic, ice and alcohol-free ciders. Photo: Viuda de Angelón cider house Viuda de Angelón cider houseTrading name: Sidra Viuda
Leer más...