News and features on cider bars and sidrerías in Asturias: their people, food and cider. Discover the places where cider culture is part of everyday life.
Explore the cider makers behind the bottles and more stories on cider tourism.
The emblematic Cafe Gijon becomes a cider bar.LA SIDRA.- Cafe Gijon, inaugurated as a café & picture gallery in the summer of 1981, was born with the aim of fostering the urban culture in the town of Xixon.After 34 years of uncountable artistic exhibitions, cultural activities and lectures it becomes
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Craft cider is becoming popular in the Andean country.LA SIDRA.- Craft cider has earned its own space in the breweries in Buenos Aires and it is beginning to settle in Mendoza.It is not only considered an option for the ones who don’t like cider or suffer from gluten intolerance, but
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The price of the bottle already ranges between 2’90€ and 3’40€.LA SIDRA.- New year, new price. That is the opinion of some cider bar owners who, with the new year, have decided to increase the price of the cider bottle.The Association of Tourism and Catering Industry (OTEA) supports the rise
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The restaurant has been presenting the truly Asturian cuisine in the city for more than 30 years.LA SIDRA.- It was 1974 when Vicente Caso, born in Cangas de Onís, after spending six years in Madrid decides to be in charge of the restaurant El Ñeru, awarded with several prizes and
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Queseria Artesanal de Pravia launches the first cheese made with cider apple pulp.LA SIDRA.- Queseria Artesanal de Pravia, also known as Rey Silo, has joined El Gobernador Cidermill to create a new cheese concept: Massimo from Rey Silo, ripened with apple pulp.To do this, they use a raw milk cheese
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It is run by a young married couple with family roots dedicated to the Asturian cuisine for three generations.LA SIDRA.- The Asturian restaurant El Norte cider bar was born on 11th April, 2014 in the Majorcan town of Manacor with the aim to bring Asturian cuisine to the Balearic island.In
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The colourful cider bar has two different sections where you can taste from finger food to company meals or family meetings.LA SIDRA.- Jose Ramon Maseda Conejero started pouring cider at the age of 16 and, after having worked in different bars and restaurants and enter several cider pouring competitions, he
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Petworth neighbourhood is the home to a new place to explore craft cider.LA SIDRA.- Located in the heart of Seattle’s Capitol Hill neighborhood, Capitol Cider is the largest independent cider bar in the country.This restaurant, bar and shop offers one of the country’s largest selections of hard ciders on tap
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Gabe Cook, also known as “The Ciderologist”, takes the role.LA SIDRA.- The cider expert on Sunday Brunch, communication manager for Heineken UK and cider maker Gabe Cook has become the cider-and-pizza group The Stable’s cider ambassador.Taking education as a priority, the group has 23 Cider Masters, 20 of which sat
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Julián Gutierrez Villota, the “Cider’s Tsar” leads the cider promotion in this country.LA SIDRA.- A trip to England in 2010 is the beginning of a growing business in Colombia, which starts with the setting up of Great British Ciders by this Colombia District University engineer.After tasting it and wondering where
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