The 17th edition began on 8 October and runs until 18 October, with cider, food pairings and a commemorative scarf designed by Edgar Plans. Champel hosted the first culín and will also stage the final tasting.LA SIDRA.- Xixón de Sidra opened its latest edition on Thursday 8 October, bringing together
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LA SIDRA 269, the September 2026 issue, is now available, with Sidra Canal on the cover and an edition featuring the Xixón Natural Cider Festival, homemade cider, SISGA and the growing international reach of Asturian cider culture.LA SIDRA.- Issue 269 of LA SIDRA arrives this September with an edition packed
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The workshop will take place in Xixón on Thursday, 23 July. Participation costs €10 and practical training will be provided by Wilkin Aquiles, Laura Ovín and Alejandra Vanegas. Places are limited and advance registration is required. The celebration will also feature live music by Jorge Menéndez from 8:30 p.m. to
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The emblematic Cafe Gijon becomes a cider bar.LA SIDRA.- Cafe Gijon, inaugurated as a café & picture gallery in the summer of 1981, was born with the aim of fostering the urban culture in the town of Xixon.After 34 years of uncountable artistic exhibitions, cultural activities and lectures it becomes
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Its key date of birth is 1880, whose shape is the current one.LA SIDRA.- We have been drinking cider for over 2,000 years, but when was the bottle of cider born the way we know it?Ethnographer Inaciu Hevia Llavona (1965), author of reference about cider and traditional cidermills and awarded
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J.K. Rowling, amazed at the original Christmas Tree in Xixón.LA SIDRA.- The British writer J.K. Rowling, who showed delighted with a Scottish Christmas Tree made of creels and crowned with a crab on Twitter, got a response from girl from Xixón with a picture of the famous Cider Tree located
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The cider bar in Xixón celebrated with Iberian ham its second anniversary.LA SIDRA.- The Grill & Cider Bar Miravalles has a short but intense history in the catering industry in Xixón. Strategically located by San Lorenzo beach, their customers, who praise their traditional cuisine and flawless attention, claim to feel
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