News and features on cider bars and sidrerías in Asturias: their people, food and cider. Discover the places where cider culture is part of everyday life.
Explore the cider makers behind the bottles and more stories on cider tourism.
The establishment intends to cater to all kind of customers.LA SIDRA.- Eris Brewery and Cider House, a massive three-floor restaurant inside a former church, is about to open in Chicago.Cider’s popularity continues to climb with the city’s first cider bar, as a place which combines bar, restaurant and private event
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Opened in late December 2016 in Barcelona, the restaurant is run by chef Fran Heras.LA SIDRA.- A “chigre” is a device fixed to the wall used to open cider bottles. But it is also the place where cider is sold and drunk, a democratic institution that brings together poor and
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“Best Quality” Peñón Cider was presented in the well-known cider bar in Montevil district at 20:30.LA SIDRA.- Peñón Cider, a historical referent in the Asturian cider since 1910, took the leading role yesterday in Los Lagos Cider Bar, which opened only four months ago. And it has enjoyed steady growth
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Hawkes Cidery plans to take cider in the direction that craft beer has gone.LA SIDRA.- Simon Wright started his cider business at home in 2014, which is where the name Urban Orchad comes from, using donated apples by Londoners. Now it has become a proper cider company.Located in the Bermondsey
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The Cider & Grill Bar Nuevo Llagar, a reference by Pericones park.LA SIDRA.- Today it is time for speaking, and very pleasantly, about Nuevo Llagar, a restaurant newly opened by the Viejo Llagar owners, in the neighbourhood of Pumarin, Xixón.This one, located in Andalucía St. was already well-known for eating
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The cider bar in Xixón celebrated with Iberian ham its second anniversary.LA SIDRA.- The Grill & Cider Bar Miravalles has a short but intense history in the catering industry in Xixón. Strategically located by San Lorenzo beach, their customers, who praise their traditional cuisine and flawless attention, claim to feel
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Grill & Cider Bar Parrilla Muño, awarded with the Accesibility Prize 2017.LA SIDRA.- Parrilla Muño, opened in 1982 in the district of El Coto, with their celebrated ribs, charcoal-grilled meats and fish, cooked over a wood fire, has become a reference in the catering industry in Xixón.During these 25 years,
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The famous restaurant in Aviles, together with Arbidel and Casa Consuelo, newly awarded in Repsol travel guide.LA SIDRA.- The new Repsol Guide 2018 has included three new Asturian restaurants in its pages, thus joining 17 more establishments recommended in Asturias by the famous guide.Casa Consuelo in Luarca, Arbidel in Ribadesella
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Located in the famous neighbourhood of l’Eixample, it stands for a quality Asturian cuisine.LA SIDRA.- The traditional cuisine of Asturias has a worthy representative in El Furacu cider bar, in Barcelona. It is a small and modest, but cozy restaurant founded in 1987, with a casual decor and atmosphere which
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It will be held on next Sunday 12th of november from midday.LA SIDRA.- The cider district of Uviéu keeps starring the cider world, this time with the Great Amagüestu, a reference of Asturian Autumn.More than a ton of chestnuts were roasted and with each packet served they gave away a glass
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