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The Candidacy of the Cider, already presented at FITUR

lasidraJanuary 30, 2019 Culture of the cider

It has been held at 11:30 a campaign was announced for the candidacy of the Cider and in the role of the Ambassadors, appointment that holds this mean of communication.THE SIDRA.- The Minister of Rural Development and Natural Resources, María Jesús Álvarez, and the Minister of Employment, Industry and Tourism,

The Asturian Cider Culture arrives at Fitur

lasidraJanuary 30, 2019 Culture of the cider

It is one of the presentations planned at the International Tourism Fair that has begun todayLA SIDRA.- The start of the campaign for the candidacy of the Asturian Cider Culture to Intangible Heritage of UNESCO begins in Fitur. After its presentation to the media last week, and the postponement of

More than 300 photographs submitted to the XII Concurso de Semeyes LA SIDRA

lasidraJanuary 18, 2019 Cider tourism, Culture of the cider, Events, International, La sidra

Authors from 25 countries participated, including Australia, Sri Lanka, Iran, Venezuela or ArgentinaLA SIDRA.- A total of 310 photographs have been presented at the 12th edition of the Semeyes Contest LA SIDRA, one of the most emblematic that is related to this subject is carried out throughout the Spanish State,

Promoting the Candidacy of the Asturian Cider Culture

lasidraJanuary 16, 2019 Culture of the cider

The intention is to obtain the maximum social support to be recognized as Intangible Cultural Heritage of Humanity; However, its presentation will be 'possibly' until next year because in 2019 the list of proposals from the Spanish state, previous step, is closedLA SIDRA.- The Ministry of Rural Development and Natural

Looking for ambassadors of Asturian cider culture

lasidraJanuary 12, 2019 Culture of the cider

The Directorates of Heritage and Rural Development launch an initiative to support the presentation of the candidacy before UNESCO of the Asturian cider culture.-LA SIDRA.- The General Directorate of Heritage and Rural Development have announced that the candidature of the Asturian Cider Culture will be presented next spring to the

The Restaurant Owners Association of Gascona values the law decision on Preba de la Sidra positively

lasidraJanuary 12, 2019 Cider Bars, Cider tourism, Culture of the cider, Events

The law dismisses the appeal of the Association of Neighbors against the authorization granted by the Municipality of Uviéu for the celebration last May of the XIX Preba de la Sidra.THE CIDER. - The Association of Cider Bars of Gascona 'The Cider Boulevard' informs in a press release that it

Ice Cider vs Fire Cider

lasidraJanuary 7, 2019 Culture of the cider, Tastings

They are two of the ciders that most attract the attention of lovers of gourmet products and that are conquering the most demanding palates; the first one managed to position itself as a delicatessen drink for any celebration, the second promises to be the great revelation of the sector.THE CIDER.-

Thursdays are for DOP Ciders in Xixón

lasidraDecember 11, 2018 Cider Bars, Cider tourism, Culture of the cider, Gastronomy

There are 38 establishments offer every Thursday of the year a PDO cider accompanied by a casserole at special prices.---LA SIDRA.- Xixón is a cider city that has an important history in the culture of our most emblematic drink. "Therefore, from the City Council of Xixón, through Divertia, and Otea,

Juanín Lamelas, cider bar tender since always

lasidraDecember 11, 2018 Cider Bars, Culture of the cider, Recommendations

Juan Manuel Lamelas, “Juanín”, (Olloniegu, 1952), today in the Sidrería Asturias - Xixón- embodies to perfection the figure of the cider bartender since always.He feels longing for the years of childhood when, at the age of eight, he was pouring cider in the cider house that her parents ran in

Conference: “Importance of Biodiversity in Cider Apple Growing”

lasidraDecember 11, 2018 Culture of the cider, Others

It will be on Thursday, December 13 in the Assembly Hall of the Easmu in UviéuTHE CIDER.- On December 13th, the day of transfer and dissemination of the R + D + I organized by the SERIDA and the University of Uviéu entitled "Importance of Biodiversity in Apple Cider Growing"