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More than 300 photographs submitted to the XII Concurso de Semeyes LA SIDRA

Redacción LA SIDRAJanuary 18, 2019 Cider tourism, Culture of the cider, Events, International, La sidra

Authors from 25 countries participated, including Australia, Sri Lanka, Iran, Venezuela or ArgentinaLA SIDRA.- A total of 310 photographs have been presented at the 12th edition of the Semeyes Contest LA SIDRA, one of the most emblematic that is related to this subject is carried out throughout the Spanish State,

Promoting the Candidacy of the Asturian Cider Culture

Redacción LA SIDRAJanuary 16, 2019 Culture of the cider

The intention is to obtain the maximum social support to be recognized as Intangible Cultural Heritage of Humanity; However, its presentation will be 'possibly' until next year because in 2019 the list of proposals from the Spanish state, previous step, is closedLA SIDRA.- The Ministry of Rural Development and Natural

Looking for ambassadors of Asturian cider culture

Redacción LA SIDRAJanuary 12, 2019 Culture of the cider

The Directorates of Heritage and Rural Development launch an initiative to support the presentation of the candidacy before UNESCO of the Asturian cider culture.-LA SIDRA.- The General Directorate of Heritage and Rural Development have announced that the candidature of the Asturian Cider Culture will be presented next spring to the

The Restaurant Owners Association of Gascona values the law decision on Preba de la Sidra positively

Redacción LA SIDRAJanuary 12, 2019 Cider Bars, Cider tourism, Culture of the cider, Events

The law dismisses the appeal of the Association of Neighbors against the authorization granted by the Municipality of Uviéu for the celebration last May of the XIX Preba de la Sidra.THE CIDER. - The Association of Cider Bars of Gascona 'The Cider Boulevard' informs in a press release that it

Ice Cider vs Fire Cider

Redacción LA SIDRAJanuary 7, 2019 Culture of the cider, Tastings

They are two of the ciders that most attract the attention of lovers of gourmet products and that are conquering the most demanding palates; the first one managed to position itself as a delicatessen drink for any celebration, the second promises to be the great revelation of the sector.THE CIDER.-

Thursdays are for DOP Ciders in Xixón

Redacción LA SIDRADecember 11, 2018 Cider Bars, Cider tourism, Culture of the cider, Gastronomy

There are 38 establishments offer every Thursday of the year a PDO cider accompanied by a casserole at special prices.---LA SIDRA.- Xixón is a cider city that has an important history in the culture of our most emblematic drink. "Therefore, from the City Council of Xixón, through Divertia, and Otea,

Juanín Lamelas, cider bar tender since always

Redacción LA SIDRADecember 11, 2018 Cider Bars, Culture of the cider, Recommendations

Juan Manuel Lamelas, “Juanín”, (Olloniegu, 1952), today in the Sidrería Asturias - Xixón- embodies to perfection the figure of the cider bartender since always.He feels longing for the years of childhood when, at the age of eight, he was pouring cider in the cider house that her parents ran in

Conference: “Importance of Biodiversity in Cider Apple Growing”

Redacción LA SIDRADecember 11, 2018 Culture of the cider, Others

It will be on Thursday, December 13 in the Assembly Hall of the Easmu in UviéuTHE CIDER.- On December 13th, the day of transfer and dissemination of the R + D + I organized by the SERIDA and the University of Uviéu entitled "Importance of Biodiversity in Apple Cider Growing"

Villaviciosa, awarded with the “Faba de Oro” from Casa Menéndez from Murcia

Redacción LA SIDRADecember 11, 2018 Culture of the cider

The Asturian restaurant located in Águilas, "still making home" in Murcian territoryLA SIDRA.- On December 9, the Asturian restaurant Casa Menéndez will celebrate its traditional delivery of the "Faba de Oro" awards. The owners of the place, Teresa Lastra Candelas, as a guide, and Bautista Menéndez are already well known

LA SIDRA of November (No. 179)

Redacción LA SIDRANovember 30, 2018 Cider Bars, Cider Mills, Cider tourism, Culture of the cider, Events, Gastronomy, International, Magazine, Opinion, Recommendations, Tastings

Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much