They are the first cidermakers in Europe to specialise in dry-hopping their blends. LA SIDRA.- Blakstoc means “old tree” in Medieval German and stands for the company’s belief that naturally grown trees and wild orchads not only produce the best apples, but it is also the most eco-friendly way of growing
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The fourth edition of the Mondial des Cidres will be held from the 2nd to the 4th of March, 2018, at the Complexe Desjardins in Montreal. It is part of Montreal en Lumière, one of the biggest winter festivals with a programme combining performing arts, gastronomy, outdoor activities and a
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Nordic and Baltic ciders are produced in northern Europe countries like Latvia, Estonia or Scandinavia. LA SIDRA.- In Latvia, cider is perceived as an innovative alternative to traditional beer. It is one of the most popular alcoholic drinks, with the majority of cider drinkers aged between eighteen and twenty nine. The cider
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Presented by the USA Northwest Cider Association, it celebrates the growing cider industry in this area. LA SIDRA.- Cider Rite of Spring is a celebration of the blossoming Northwest Cider industry— an annual cider tasting event welcoming the return of spring, featuring over 100 unique ciders served by 35 different cidermakers
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Marc Rouband is the CEO of Eclor group, owner of the brand Ecusson, the cider leader on the French market. Ecusson produces five millions of bottles per year and owns almost the two-thirds of the market. The cider which comes from Normandy The Ecusson Company was founded in 1919 by Georges Leroy
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Angry Orchad, MillerCoors, Strongbow and Bold Rock are just a few of the brands following the rose trend. LA SIDRA.- Rosé cider is inspired by the light and fruity elements of a rose wine and made with red fleshed apples that give it a bright taste and colour. Just in time for
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Several articles from the magazine appear on the web GijonOnline. LA SIDRA.- Proud. That is how we feel when observing the increasing acceptance on the part of our readers. Both in the printed edition and in its digital version, LA SIDRA magazine is adding followers interested in everything around this wonderful world,
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Craft cider is becoming popular in the Andean country. LA SIDRA.- Craft cider has earned its own space in the breweries in Buenos Aires and it is beginning to settle in Mendoza. It is not only considered an option for the ones who don’t like cider or suffer from gluten intolerance, but
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The beer cider hybrid is rather popular in the United Kingdom. LA SIDRA.- Snakebite is simply when you mix equal parts cider and lager or stout. If it has a dash of blackcurrant added it is called Snakebite and Black. In 2013, Gavin and Peter Stuart from Thistly Cross Cider joined Tempest
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The event was held on Saturday with the presentation of ciders from all over the world. LA SIDRA.- The Jam, a morning show in the independent television station WCIU in Chicago, has interviewed Brian Rutzen, the Northman’s cider director to talk about the Chicago Cider Summit. Asked about the type of beverage
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