The deadline to register for the best Asturian natural cider competition is open, the XXIX edition of the Natural Cider Festival will be held from August 21 to 30
LA SIDRA.- The XXIX Natural Cider Festival of Xixón will be held from August 21 to 30, 2020. Due to the restrictions
Pepe Riestra publishes a book on how to sow and care for a pumarada in a professional way; but with a simple language to “reach all people”.
LA SIDRA.- “My father was a miner but had an apple orchard in Aramil, where he was born. It had forty or fifty trees,
In these times of pandemic we are getting used to gestures to honor all those people who, in one way or another, are on the front line in the fight against the coronavirus, especially health workers and Public Health; But today, from LA SIDRA we also want to pay tribute
The coronavirus crisis has caused us, in most cases, to opt for eating on terraces. Let's see, in agreement that this is not typical of security measures, with good weather it is logical that we want to spend our leisure time outdoors. What we like to sunbathe for vitamin D!
The Skate Club Xixón Solimar, which competes with the name of Telecable Xixón, celebrated it with a special batch of Sidra El Carrascu, the PDO of Sidra Acebal
LA SIDRA.- Last August 17, at the Río Astur Cider Bar, one of the acts with which the Xixón Solimar Skate Club, today
The main interview in LA SIDRA issue of July is dedicated to Cesáreo Ferreras, one of the protagonists of the latest PDO Sidra de Asturies campaign focused on the fundamental work of apple growers in the cider sector.
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Publication corresponding to the month of July 2020 (No. 196) with a main interview with the apple orchard ownerCesáreo Ferreras, article dedicated to the cider heroes, extensive information on the Nava Cider Festival, the Axuntábense by Sicerators, the Cider on the Mother , harmonization of European ciders, the new Exner
Apple harvesters, protagonists of the DOP Sidre d’Asturies summer promotional campaign.
THE CIDER.- Yesterday the summer promotional campaign was presented, promoted by the Regulatory Council of the PDO Sidra de Asturies, directed this time to the promotion of natural cider where the consumption of 100% Asturian cider is encouraged.
The campaign for
The interview with Yolanda Trabanco was scheduled to be published last March, coinciding with the celebration of Women's Day, so the focus of this is in that sense. The coranovirus epidemic did not allow it to be published until this June issue, however, her opinion is still of great interest
Since the pandemic began, both cidermakers and cider bar owners have made great efforts to continue their activity and stay afloat in an extremely complicated stage; in this article we give just a few examples of their ability, tenacity and work.
THE CIDER.- Throughout its long history, cider has had to
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