It is prepared and packaged by ASTURSabor following a traditional recipe, without any preservatives and is gluten free; In addition, it should be noted that the meat has the 100% Native Race seal and that the company is protected by the quality brand Food of Natural ParadiseTHE CIDER.- “They are
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The author, Manuel Nares, shows in his birth enthographic and heritage elements, in addition, of course, of the typical Christmas scenes.THE CIDER.- Manuel Rodríguez Nares, artisan from Corvera, has opened at the ParqueAstur Shopping Center the first nativity scene that can be visited this Christmas in the council, consisting of
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It got ‘Double Gold’ and ‘Gold (tie)’ in the ‘Sour’ category of the US publication.LA SIDRA.- Cidercraft is a printed and online magazine that is published three times a year in the United States and that focuses on artisan cider makers, although it also publishes original cocktail recipes, beverage reports,
Leer más...Next Thursday, December 12, the Cider Club will conduct a guided perada tasting by the specialist Manuel G BustoLA CIDER.- The tasting will take place at the premises of the magazine LA SIDRA (Prendes Pando 11 under right), starting at 8 p.m. on Thursday, December 12, will cost € 10
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The Christmas tree will also be lit with chestnut and sweet cider tasting.THE CIDER.- Tapia organizes the V Mussel Days to be held from Thursday 5 to Sunday 8 December. The participating hotel establishments are La Marina Restaurant, El Puerto Inn, El Alamo Restaurant, San Antón Restaurant Hotel with Lima
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On last June they organized this new project by Juan Eloy in which it is already noted that he brings 25 years of experience in the sector.Seated in the Avda Schultz of El Llano. Being from Xixón surely you have to go through there at some point, and you will
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Seven local restaurants will serve this dish, in addition to corns and beans, throughout the festive bridge; of course they can be accompanied with ciderTHE CIDER.- Blimea celebrates from December 6 to 9 the popular Gastronomic Festivities of Stuffed Peppers, declared of Regional Tourist Interest. A total of seven restaurants
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L'Entregu, in the heart of the El Nalón Basin, is the world capital of Stuffed Onions, a great culinary invention that has its origins in the ingenuity of a local cook, Aniceta Fueyo “La Nina”, that over the years 40 of the twentieth century he devised to give lunch to
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For these Christmas holidays, LA CIDRA recommends you the best ciders to celebrate, the winners of SISGA'19, which you can find in our online storeTHE CIDER.- There is no excuse for these celebrations, cider is not the protagonist, gala ciders are suitable for any environment and situation, and the best
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About to turn 20, the bar has that flavor of the traditional cider bar of a lifetime. The managers, Adrián Méndez and Jorge del Cueto, make sure that this is how they receive each client and cider lover with a smile, good cider and good food.THE CIDER.- As a specialty
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