Cider bars and sidrerías in Asturias - Page 5 of 14

Inicio > Cider Bars (Page 5)

We can already taste estrucipié cider!

Redacción LA SIDRAApril 4, 2019 Cider Bars, Cider Mills, Culture of the cider, Tastings

El El Duque Cider Mill has bottled this product obtained from the last cut of the cider mill, which has surprised so much that it has already been acquired in its entirety by cider bars of Villaviciosa and Xixón.LA SIDRA .- Estrucipié is the last cut of the cider mill,

LA SIDRA of March (Nb 183)

Redacción LA SIDRAMarch 27, 2019 Cider Bars, Cider Mills, Cider tourism, Culture of the cider, Events, Gastronomy, International, La sidra, Magazine, Opinion, PSLA, Recommendations, Tastings

Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations

New image of Las Peñas Cider Bar

Redacción LA SIDRAMarch 13, 2019 Cider Bars, Gastronomy, Recommendations

The emblematic cider bar of Santurio -Xixón- held in the evening yesterday night the renovation of its image with a modern and especially cozy design.If Las Peñas Cider Bar was already a benchmark in Xixón's countryside, the process of image renewal further confirms its leadership. A modern design suitable for

Casa Valdorta, New Cider Bar In Xixón

Redacción LA SIDRAMarch 13, 2019 Cider Bars, Recommendations

The Xixón's neighborhood of Nueu Roces has a new cider bar, Casa Valdorta.The restaurant, run by Óscar Gavino, with extensive experience in the hospitality sector, is committed to a traditional, homemade and quality cuisine, in which the portions have a leading role as good cider that boasts, being able to

Mayador turns with the Asturian cider bars

Redacción LA SIDRAFebruary 25, 2019 Cider Bars, Culture of the cider

The cider mill begins the year by launching an initiative to "raise awareness and not lose traditions" in cider bars.THE SIDRA.- Mayador has launched a campaign consisting of several videos that intends to keep alive the interest in the habits that were formerly used and that today wants to keep

LA SIDRA of February (No. 182)

Redacción LA SIDRAFebruary 25, 2019 Cider Bars, Cider Mills, Cider tourism, Culture of the cider, Gastronomy, Image, International, La sidra, Magazine, Opinion, Others, Tastings

Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and

The Restaurant Owners Association of Gascona values the law decision on Preba de la Sidra positively

Redacción LA SIDRAJanuary 12, 2019 Cider Bars, Cider tourism, Culture of the cider, Events

The law dismisses the appeal of the Association of Neighbors against the authorization granted by the Municipality of Uviéu for the celebration last May of the XIX Preba de la Sidra.THE CIDER. - The Association of Cider Bars of Gascona 'The Cider Boulevard' informs in a press release that it

Santa Bárbara, in the center of Mieres

Redacción LA SIDRAJanuary 12, 2019 Cider Bars, Gastronomy, Recommendations

Run for five years by Marical Capela, and thanks to his effort and dedication, this businessman with 25 years of experience in the world of hospitality - owner of restaurants, manager and director of hotels, organizer and responsible for weddings and events. He managed to make it a point of

Les Neñes cider bar

Redacción LA SIDRAJanuary 7, 2019 Cider Bars, Gastronomy, Recommendations

This cider bar from Xixón, located in the neighborhood of El Coto and run by Tania García and Noemí Menéndez since the end of last year, has managed to win over its clientele thanks to its good cuisine and the enthusiasm, passion and dedication of its owners.LA SIDRA.- The neighborhood

José Álvarez cider bartender since always

Redacción LA SIDRAJanuary 7, 2019 Cider Bars, Recommendations

It has been 22 years since José Manuel Álvarez (Tinéu, 1964) decided to settle in El Cerillero and ride El Paneru. At 54 years of age, he looks back and remembers how sacrificed this business is, but that did not stop him from enjoying his family and his other great