The espicha with which the Asturian cider season is inaugurated will be held from March 29th to April 1st at the Muséu del Pueblu d’Asturies, Xixón. LA SIDRA.-This celebration, declared of social roots by the City Council of Xixón, gives a good example of how alive cider culture is in our
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45 cidermills participated in its 5th edition, held in La Montera Picona de Ramón cider bar. LA SIDRA.- Riestra has been the winner as the Best First Cider of Year. The second position was for Cabueñes and the third one for Cabañón. Finalists were La Morena and Orizón –tied for fourth
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It will be held in Xixón at La Montera Picona de Ramón Cider Bar. LA SIDRA.- Next Saturday 17th of March there will be the 5th edition of the Best First Cider of the Year Contest, with already 45 cider mills, which makes this contest one of the two most important of
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Cold-brew cider is the new blend of apples and coffee. LA SIDRA.- Two years ago, Schilling Hard Cider presented Grumpy Bear, the first-ever nitro-carbonated canned cider, a unique beverage blended with cold-brew coffee. The company says that coffee cider pours like a stout, in a smooth and velvety way. Now, Austin Eastciders
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Eclipse Cider Bar in Tokyo celebrates an Asturian party to pay tribute to our most international product. LA SIDRA.- Fairs usually end up with a “Spanish wine” as a conclusion. But Foodex 2018, the largest food and drink fair in Asia, has finished with an Asturian party in which cider was
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Cornouaille is a region in the South of Finistère, known for its high quality cider, produced with the best cider apples. The cider from Cornouaille has the Protected Designation of Origin (AOC) and is produced in 38 towns. The Cornouaille cider route is an indispensable stage to visit 10 cider mills, to
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It will take place on 22nd and 23rd June, hosted in the fantastic Old Market Assembly in Bristol. LA SIDRA.- 60 bottled ciders from across the speciality sector, Pét Nat, Méthod Traditionelle, Keeved, Perry, Pommeau, Ice & Fire and Eau de Vie, will be poured by the producers themselves, so people will
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The Primer Sidre L’Añu is an event organised by the Fundación Asturies XXI in the Muséu del Pueblu d’Asturies in Xixón which allows cider lovers to taste the first crops of the year. As part of this 4-day fair, the 15th edition of the Sidracrucis (in reference to the processions which
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The Asturian company attends Foodex Japan after having presented their products in Gulfood Dubai. LA SIDRA.- El Gaitero Group will be present in Foodex Japan once again and, from 6th to 9th March, 10:00 to 18:00, they will show their products in Makuhari Mess, in the town of Chiba, Japan. Japan is
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Oenologist Jose Antonio Norniella offers Asturian restaurant owners a tasting to know the product. LA SIDRA.- It is not the same knowing about cider as mastering the tecnique of its attributes and defects. Thus, few people are able to distinguish the nuances of Asturian cider. For that reason, the Regulatory Council for
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