Publication corresponding to the month of June 2019 with main interview to Óscar Flórez, spokesman of the Association for the Support of the Traditional Cider, abundant information of the presentation of the 2018 harvest of the Cider Asturies DOP, party of the cider of Llaviana, Carbayín , Valdesoto, Folixa de
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The restaurant Las 3 Andaricas celebrates a dinner in the cities with different types of cider and composed of five dishes and three publications.LA SIDRA.- The 3 Andaricas, reputed restaurant of Somao, Próxima, to extend the next July 6th an original blind dinner, that is, in it the eyes of
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Publication corresponding to the month of May 2019 with the main interview with llagareru Julián Castañón, abundant information about the Gasba preba, the cider party in La Felguera and L'Entregu, the cider spring in Mieres, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more information about cider along 148
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Emotional tribute, and more than deserved, to the women of the cider of Asturies by the Trabanco cider mill that sets an example in their campaignLA SIDDRA.- It was an emotional tribute to all the mothers of Asturies cider. "Women who have dedicated their whole lives to this world, who
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The cider with Denomination of Origin Selected celebrates its first test of the season today Monday April 8th.LA SIDRA.- The producers driving the 'd'Escoyeta' (of Selection in Asturian) brand, elaborated by Sidra Trabanco, Sidra Foncueva and Sidra Muñiz, celebrate their first tasting table on Monday. The lots presented will be
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The beginning of the Asturian cider season will take place at the Muséu del Pueblu d'Asturies from April 18 to 21, offering the possibility of tasting the new cider of more than 70 cider mills for only € 6.LA SIDRA.- The First Cider of The Year -PSLA- celebrates its first
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El El Duque Cider Mill has bottled this product obtained from the last cut of the cider mill, which has surprised so much that it has already been acquired in its entirety by cider bars of Villaviciosa and Xixón.LA SIDRA .- Estrucipié is the last cut of the cider mill,
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Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations
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Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and
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Álex Sampedro, from the restaurant El Recetario from Xixón, will cook the traditional tapa with Jamón Joselito; and Isaac Loya will give a workshop on fish processing techniques.THE CIDER.- The 5th Joselito International Champion is being searched for the Best Ham Croquette in the World that takes place today at
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