Sidra Fierro, from Gran Canaria, Canary Islands, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Sidra Fierro joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias.
Sidra Fierro is made from local Reineta apples grown at around 1,000 metres in El Viñátigo, Madrelagua. Fermentation takes place in presses housed inside a cave, and the producer also makes apple vinegar. Its registration is listed as “In person”. Participation introduces this work through the tastings, professional activities and public outreach in the SISGA programme.
Details: Location: Madrelagua, Valleseco. Address: El Viñátigo, Madrelagua, Valleseco, Gran Canaria (la calle no consta en las fuentes verificadas). Telephone: +34 680 760 441. Email: sidrafierro@gmail.com. Official website: https://www.instagram.com/sidrafierro/.
