Inicio > Ayer
Fabes with wild boar served at La Fumiosa in Morea

Fabes with wild boar at La Fumiosa: full-flavoured cooking in Ayer

La Fumiosa, in Morea, stands up for traditional slow-cooked Asturian food with a dish built on intensity and substance. It is not easy to find places still committed to game cooking and slow, patient preparation. That is why the proposal at La Fumiosa, in Morea, stands out immediately: fabes with wild

Leer más...