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Alumnáu de la escuela de Tierra Astur practicando cómo echar sidre en Gascona

Learning to pour cider: Tierra Astur trains the next generation

Tierra Astur’s cider-pouring school invests in new professionals and the continuing development of experienced staff. Seven-time champion Salvador Ondó leads this work. LA SIDRA.— Raising the bottle and tilting the glass are the most visible movements, but pouring Asturian cider requires much more than good aim. Posture, coordination, control of the

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