Lagar de Valleseco, from Gran Canaria, Canary Islands, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026. Lagar de Valleseco joins the international line-up at SISGA 2026, bringing together cider makers and professionals from different cider cultures in Asturias. The cidery makes certified-organic natural,
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Prima Radice, from Italy, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026. Prima Radice joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias. Prima Radice is the farming project of Francesco Orini and
Leer más...Cydr Starków, from Poland, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026. Cydr Starków joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias. Borys Bednarek makes quality cider in Krosnowice from apples grown
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Cidrerie et Ruchers Sarthois, from France, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026. Cidrerie et Ruchers Sarthois joins the international line-up at SISGA 2026, bringing together cider makers and professionals from different cider cultures in Asturias. At their Perche farm, Julien and
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Maley, from Italy, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026. Maley joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias. Maley is a project led by Gianluca Telloli to recover historic orchards
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