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Fabada and avocado and prawn salad at Vega Redonda in Cangues d’Onís

Vega Redonda: fabada, freshness and cider in Cangues d’Onís

In Cangues d’Onís, Vega Redonda combines hearty Asturian cooking, freshness and a sweet finish, all tied together by cider. Some combinations may seem unusual at first glance, but work naturally once they reach the table. That is the case at Vega Redonda, in Cangues d’Onís, where the suggested sequence includes fabada,

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