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Cover of LA SIDRA 269, September 2026

LA SIDRA 269: cider culture, SISGA and the strength of homemade cider

LA SIDRA 269, the September 2026 issue, is now available, with Sidra Canal on the cover and an edition featuring the Xixón Natural Cider Festival, homemade cider, SISGA and the growing international reach of Asturian cider culture.LA SIDRA.- Issue 269 of LA SIDRA arrives this September with an edition packed

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Asturian Cider Culture Conference at the University of Oviedo

Asturian Cider Culture Conference at the University of Oviedo

The University of Oviedo will bring researchers together on 4–5 November to examine Asturian cider through history, science and cultural heritage. LA SIDRA.- The University of Oviedo will host the second Asturian Cider Culture Conference on 4–5 November 2026, bringing together research on cider history, art, industry, science and social traditions. The

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SISGA opens its team: 14 volunteer places to experience the international cider meeting from the inside

The organisers of SISGA’26 are looking for people willing to help between 24 and 27 September. No previous experience is required, nor is it necessary to be available for all four days: shifts can be adapted to each person’s availability, with roles ranging from public assistance and support for international

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Baldorba Naturel, organic cider from the heart of Navarra

Asturianu | Español | EnglishBased in Olleta, Baldorba Naturel & Sagarraleku produces craft cider and apple juice using fruit from its own orchard. The Navarra producer returns to Asturias for SISGA’26. Baldorba Naturel & SagarralekuTrading name: Baldorba Naturel & Sagarraleku Address: Plaza de Olleta Town: Olleta, Leoz/Leotz Territory: Navarra Telephone:

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Buzdovan Craft Cider brings its cider to SISGA 2026

Buzdovan Craft Cider, from Croatia, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026. Buzdovan Craft Cider joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias. Tomislav Veseljak and Dino Mehulić run one of

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