Sidras Niebla, from Gran Canaria, Canary Islands, is taking part in the 16th International Hall of Gala Ciders, held in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Sidras Niebla joins the international line-up of SISGA 2026, the gathering that brings cider makers and professionals from different cider-producing regions to Asturias.
Ferme du Vastel, from France, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Ferme du Vastel joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias.
Christophe Bouvet founded Ferme du Vastel in 2007
Effect Sp. z o.o. / Cydr O!Polski, from Poland, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Effect Sp. z o.o. / Cydr O!Polski joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in
Natur & Mohr, from Germany, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Natur & Mohr joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias.
Natur & Mohr turns hand-picked fruit from regional
Mooma, a producer from Catalonia, joins the international line-up of the 16th International Hall of Gala Ciders, held in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Mooma is taking part in the 2026 edition of SISGA, the gathering that brings cider makers and professionals from different producing regions to Asturias.
Cidrerie du Pilat, from France, is taking part in the 16th International Hall of Gala Ciders, held in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Cidrerie du Pilat joins the international line-up of SISGA 2026, the gathering that brings cider makers and professionals from different cider-producing regions to Asturias. Its
Lagar de Valleseco, from Gran Canaria, Canary Islands, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Lagar de Valleseco joins the international line-up at SISGA 2026, bringing together cider makers and professionals from different cider cultures in Asturias.
The cidery makes certified-organic natural,
Prima Radice, from Italy, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Prima Radice joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias.
Prima Radice is the farming project of Francesco Orini and
Cidre du Valais, from Switzerland, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Cidre du Valais joins the international line-up of SISGA 2026, bringing together cider makers and professionals from very different cider cultures in Asturias. Its participation broadens the range of
Cydr Starków, from Poland, joins the 16th International Hall of Gala Ciders in Gijón/Xixón, Asturias, from 24 to 27 September 2026.
Cydr Starków joins the international line-up at SISGA 2026, bringing cider makers and professionals from different cider cultures together in Asturias.
Borys Bednarek makes quality cider in Krosnowice from apples grown
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