The CIFP of Hospitality and Tourism of Asturies in Xixón today opens the space in which it is planned to offer the certificate of 'Waiter in cider house' LA SIDRA.- It is one of the most awaited openings in the world of cider and training for its service. The Integrated Center
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eachers from different catering schools attend the CIFP located in Begoña to receive the course 'Valuation of Asturies cider and cheese' THE CIDER. - The CIFP of Hospitality and Tourism of Asturias continues with its eagerness to put in value the Asturian CiderCulture. Yesterday, he presented the new 'Aula Polivalente de
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The project, which has obtained a grant from BBVA, will identify the species of insects and plants that the birds that protect the pests eat in the apple orchards * Photo courtesy of © FundacionBBVA LA SIDRA.- The project "Key species for ecosystem services fed back into agroecosystems (ClaveSER)", presented by the
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The funds are associated to the experimental plan to control the production that is carried out in collaboration with the PDO Sidra de Asturies LA SIDRA.- The fight against biannualism is one of the main objectives of the cider sector so that Asturies' most identitary product can be made with an
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The hardworking penitents successfully completed the hard siege that took them in solemn procession from cider bar to cider bar and from cider mill to cider mill. The morning began with desire: half an hour before the appointment we had a participant premiering the cider cask at the feet of Pelayo,
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We were longing for it! The passion of cider kept us awake, with desire of "espicha" and party...- Fortunately today begins the First Cider of the year and we can begin to sanctify the holidays Today at one o'clock we will throw the inaugural "culin" of this cider party, declared of
Leer más...Unique in its specialty, the Homemade Made in Wood Cider Contest aims to highlight the traditional production of cider in wooden casks. LA SIDRA.- The generalization of fiber and stainless steel casks corners step by step the use of wooden casks: pipes, barrels, barriques ... that not only are they traditional, but
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Casa Trabanco cider company accompanies the launch with the creation of spring recipes with organic vinegar. THE CIDER.- Sidra Trabanco takes another step in its commitment to the environment and launches the first organic cider vinegar on the market under the seal Llagar de Llavandera. Camín is a vinegar made with
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An arduous pilgrimage through cider bars of Xixón that prepare a rosary of snacks and having as a penitence the cider glasses of our beloved cider; that is our path to redemption. It is 15 years that is taking this road to the redemption that takes place on Friday of Holy
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Editorial The First Cider of the Year (Primer Sidre l?Añu) is already around the corner and, although the eternal controversy about the future of cider and apple production has not yet been closed, there will be so much satisfaction to enjoy the new cider and the resurgence of restaurants and cider
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