The Cider Sommelier School is organizing a workshop on Ice and Fire Cider Making and Tasting next Wednesday, September 24th, at the CIFP de Hostelería y Turismo in Xixón.
CIDER.- The workshop has 15 vacancies only—on a first-come, first-served basis—and costs €50, which includes a tour and cider tasting at the JR cider mill. The schedule is as follows:
or 5:00 p.m. Ice Cider Production. Alfonso Castañón (Cidermaker at Llagar Castañón).
or Tasting of homemade ice cider from the Sierense Club of Friends of the Apple -CSAM-
or 6:00 p.m. Ice Cider Tasting. Juan Luis García (Professor at the CIFP Hostelería y Turismu de Xixón).
- Sweet/Sour Test
- Tasting Guidelines
- Ice cider tasting from: Brännland -Iscider- / Riestra / Su Sagarda -Kuartango- / Kystin / Valverán / Kernog
Or 7:00 p.m. Ice Cider Cocktails by Benedicta Zurro (Professor at CIFP Hospitality and Tourism of Xixón).
- Preparation methods.
- Cocktail tasting with ‘Viesk’ ice cider from Llagar Panizales.
Or 8:00 p.m. Visit and cider tasting at Llagar JR, including a cider-pouring workshop.
Availability of places must be confirmed by calling T/Whatsapp 34652 594 983
The €50 deposit must be made by writing the participant's name and the "Ice Cider Workshop" concept to the Asturies XXI Foundation account number:
ES 09 0081 5157 600001228623
