This cider bar from Xixón located in the L’Arena district, which celebrated its second anniversary on April 1st, stands out for its customer service; his passion and love for cooking; and the knowledge and care of cider.
LA SIDRA.- La Fueya de Tomás is in luck. This cider bar, located in the district of L’Arena, on April 1st celebrated its second anniversary, without bragging or celebrations, with customers who fill their premises every Sunday to enjoy their cuisine, snack or take a bottle of cider. Two years in which Tomás Borge has managed to convey to his clients his good work and his passion for hospitality, to which he has been linked for more than three decades, since “the important thing is the customer and here we treat everyone equally, because they all add up and we have to try to make them feel comfortable and want to come back “.
As for the menu, each client has their preferences, some prefer pig hands, others for their exquisite liver with onions, but if it stands out for this cider bar is for his love of cooking. “We like to cook with care and love and we do not care if it is a stew, a fish or tripes,” says Borge, for whom spoon dishes play a leading role in everyday life, being able to taste both pot and octopus with potatoes. The gastronomic offer is completed with a great variety of fish, carefully exposed, and the fresh seafood . To this we must add its delicious homemade desserts such as cheese cake, rice pudding or strawberry soufflé.
Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations.
He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).
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