Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations.
He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).
The studies will be available in 2019.LA SIDRA.- The Faculty of Tourism of Uviéu, the Chamber of Commerce and the Hotel and Tourism Association in Asturias today signed a collaboration agreement to introduce two master's degrees related to the management of catering and hotel management in the next academic year.The
The tourist destination "Comarca de la Sidra" (Cider Shire), integrated by the Asturian municipalities of Bimenes, Cabranes, Colunga, Nava, Sariegu and Villaviciosa, has carried out for the third year in a row, a promotional action to publicize its tourist attractions between public attending the Atlantic Arc festival of Xixón.LA SIDRA.-
Special edition entirely about to the Asturies Cider PDO 2018 with an interview with its president, Celestino Cortina, information about the DOP Cider Show, interview with José Luis Piñera -Piñera Cider Mill-, Alejandro Morán -La Pámpana Cider Shop- Authentic Ciderbarmen, varieties of PDO apple, cider bars of Asturies and much,
Designer, writer and musician, Mark Gleonec is the president of the AOP Sidra de Cornouaille. Harvester and cider lover, we had the opportunity to meet him personally at SISGA'17 and to whom we return the visit with this interview.THE CIDER. - Mark Gleonec is one of the people of reference
Release corresponding to the month of July 2018 with an interview with Mark Gleonec, president of the AOP Sidra de Cornouaille, information about the Cider Show DOP, the Cider Festival of Nava, special snacks, gastronomic Asturies, Cider Agenda, Recommendations. . and much, much more cider information .
Entamu / Beginning/ Editorial
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Nothing more than a few days to start the biggest folk festival in Europe, the Interceltic Festival of An Oriant (Lorient), the organization with Jesús Adrián Rodríguez Álvarez at the front, has prepared a great offer of both cider, gastronomy and shows.There are some novelties to previous years, such as
With five years of experience since Tudor Costel happened to run Casa Rober, it is already considered one of the cider bars that you can't miss in Cimavilla.LA SIDRA.- Casa Rober has two terraces where you can taste everything that this peculiar cider bar offers you.On working days and for
This photograph is of a cider mill in Cue -Llanes- rotting outdoors, and expresses the situation in which Asturian material cider heritage is located.LA SIDRA.- From LA SIDRA we have always denounced how much of our cider material heritage ended up outside Asturies - the Basque Country mainly -, where
He will leave the Rural Development and Food Management to preside over the public companyLA SIDRA.- Approximately three years ago he had arrived in Asturias to assume the general direction of Rural Development and Agri-food. Now he has been appointed by the Board of Directors of the State Industrial Participation
Despite the many promises made from the "Principality", regarding the candidacy of the Asturian Culture of Cider as Intangible Heritage of Humanity, the truth is that in these almost ten years they practically did nothing.CHRONOLOGY2009 The historian Luis Benito García, together with the dissolved Association of Asturian Cidermakers proposes this
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