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Juan Zuriarrain

Juan Zuriarrain. Oenological Consulting Company that provides oenological consulting services and performs analyzes for the self-control of the quality of different companies that produce Natural Cider, Txakoli or Chili Peppers in Vinegar. Juan Zuriarrrain, has a Doctorate in Chemistry from the University of the Basque Country and a Postgraduate degree in

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LA SIDRA of October 2020 (Nb. 199)

Publication corresponding to the month of October 2020 (Nb. 199) with main interview with SERIDA researcher Marcos Miñarro, the X SISGA, proposal of cider and plate per Cimavilla, the “step forward” La Montera Picona de Ramón, have a cider glass, women of the cider mill, lifelong ciderlover, cidery word... and

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