Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations.
He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).
The event was held within the activities of the First Cider of the Year that today closes its ninth edition with an attendance of 9,500 people during the four days.LA SIDRA.- 20 people signed up to participate in the VII Edition of the Homemade in Wood Cider Contest that takes
The espicha with which the Asturian cider season is inaugurated will be held from March 29th to April 1st at the Muséu del Pueblu d’Asturies, Xixón.LA SIDRA.-This celebration, declared of social roots by the City Council of Xixón, gives a good example of how alive cider culture is in our
The Japanese media speak about the Atasting of Asturian cider which took place last month in Tokyo.LA SIDRA.- The tasting was organized by Tatsuro Fuji, owner of the Eclipse Sidrería in Tokyo, where he unveiled a great variety of Asturian cider that he had acquired during his last visit to our
This month of October took place in Tokyo, Japan, a tasting of Asturian ciders in the Eclipse Cider Bar.After the success of the last edition of the VII SISGA and the good Japanese representation in this international event, it was the turn of Asturies to visit Japan.[ngg_images source="galleries" container_ids="9" display_type="photocrati-nextgen_basic_slideshow"
Founded in 1994, its owner tries to bring a bit of his “beloved homeland” to the Balearic Island.LA SIDRA.- Located in Santa Eulalia’s marina, this cider bar and grillhouse has become a reference of the Asturian cuisine in Ibiza.Its owner, the peculiar Juan Tarrazo, offers a 25-euro menu per person,
The so-called "tapasbar " are an excellent option both to try different elaborations and for our pockets.LA SIDRA.- We have already left the summer behind-well, they say because summer, summer ... we do not feel too much either-and now it's a bit cold. This time I love it, especially because I
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