Fundación Asturies XXI opened «La sidre na emigración asturiana» in Bimenes, an exhibition that preserves the memory of those who took cider culture across the Atlantic and invites reflection on migration, past and present LA SIDRA.— A bottle of cider in a portrait from 1870 can tell us far more than
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Fifty-two homemade ciders, twelve finalists and a winner from Salas. Held during the first weekend of October, Ribeseya’s Folixa la Sidre combined a family cider makers’ competition with PDO cider, music and community participation. LA SIDRA.— The Entaína Ribeseya association organised the event at Campu Les Rolles. The report in LA
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Tierra Astur’s cider-pouring school invests in new professionals and the continuing development of experienced staff. Seven-time champion Salvador Ondó leads this work. LA SIDRA.— Raising the bottle and tilting the glass are the most visible movements, but pouring Asturian cider requires much more than good aim. Posture, coordination, control of the
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French and Japanese media highlight the awards won by Cidrerie du Pilat and Marukame Cider one month after the competition in Xixón. LA SIDRA.- One month after the 16th International Hall of Gala Ciders (SISGA), awards presented in Xixón are still attracting attention beyond Asturias. Two recent reports from France and
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Gozón’s fourth Homemade Cider Competition brought together 39 local makers and added a new event: its first cider-pouring competition. José Alberto Menéndez, from Cardo, topped the homemade cider results. LA SIDRA.— The final took place on 27 September in Lluanco’s Parque Zapardel. Participation reached a record for the event, which the
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SISGA 2026’s honorary Premium award recognised Faustino Mateo Vázquez, known as Tino Panizales, and an approach to cider that treats tradition as a starting point for discovery. LA SIDRA.— Some awards highlight a product; others celebrate a career. The honour presented to Tino Panizales at the latest International Hall of Gala
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The Casa de Cultura in Santuyano will host the presentation of this exhibition on cider culture among emigrant communities on 30 October 2026 at 7 pm. Organised by Fundación Asturies XXI and curated by Llucía Fernández Marqués, the exhibition brings together photographs, posters and labels documenting cider’s place in celebrations, family
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The eighth Restalla la Sidra brought the Caudal valley’s family cider makers and commercial ciders from Xixón together in Morea. Nava was the guest municipality at an event combining a competition, tastings, food and music. LA SIDRA.— The festival took place on 3 October at Campu la Ilesia. It was organised
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Protecting cider culture requires practical commitments to the establishments that sustain it every day. LA SIDRA opens a debate on a dedicated tax and support framework, grounded in cultural responsibilities, sector participation and identifiable funding. LA SIDRA.— A cider house is a business and a place where knowledge, vocabulary and ways
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The LA SIDRA 270 editorial calls for international visibility, innovation and cultural recognition to create lasting opportunities for cider producers, cider houses and the people who keep cider culture alive. LA SIDRA.- “Building a future on cider’s strength” is the editorial in the October 2026 issue of LA SIDRA. Below is
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