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In the middle of the harvest season, the Protected Designation of Origin works conscientiously to certify that both cider mills and apple orchards meet the parameters demanded by the organism to obtain "the best cider".THE CIDER. - As explained by the Regulating Council of the Sidra de Asturies PDO, the

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LA SIDRA of November (No. 179)

Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much

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