In the middle of the harvest season, the Protected Designation of Origin works conscientiously to certify that both cider mills and apple orchards meet the parameters demanded by the organism to obtain "the best cider". THE CIDER. - As explained by the Regulating Council of the Sidra de Asturies PDO, the
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There are no excuses, the variety and quality of the cider right now in the market makes its presence mandatory in all events. THE CIDER.- In addition to the natural cider, of which we already assume its presence, nowadays there is a great variety of new fine ciders that can be
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From November 30 to December 9 bars and cafes in this municipality of Gran Canaria will offer skewer plus bottle of gasified cider at € 3 LA SIDRA.- Ten days to enjoy and know the good food of this corner of Gran Canaria, allowing to know the cider that is made
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Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much
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The PDO and Otea: "Putting an eye on campaigns or festivals promoting cider unduly criminalizes their moderate and responsible consumption" LA SIDRA.- Two organizations of the country, OTEA and the Protected Designation of Origin Sidra de Asturies have given their opinion in a statement after the presentation of the results of
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Antonio Migoya is the General Secretary of the Caja Rural Foundation, an organization that among other tasks supports initiatives that promote the Asturian countryside: Migoya and his team also advise farmers, farmers in terms of viability plans or CAP aids. LA SIDRA.-In the interview conducted by Estíbaliz Urquiola, Antonio Migoya explains
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The llagar "Valdepomme", of Ambrosero, brings to market its first harvest. LA SIDRA.- Under the name "45 Amigos", this new cider is produced in the town of Ambrosero, in the old Asturies of Trasmiera (Cantabria since 1982) by the Valdepomme company, formed by Juan José Hierro and Gonzalo Garrido. The first production
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It is an interschool initiative in which the CIFP Hospitality and Tourism of Asturies in Xixón, the IES Valle de Aller and the CIFP of Zamora. LA SIDRA.- The Vía de la Plata is one of the best-known and most striking itineraries of the State for its history, natural beauty and
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The members of the energy sector defend the Asturian drink before the possibility of stopping investing in events in which alcoholic beverages are offered. LA SIDRA.- The General Director of Public Health, Antonio Molejón, gave two examples: the cider and beer festivals. And it is that Health is concerned about the
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Technicians of the Regulatory Council analyze and certify pumares and llagares for the new production of the Denomination of Origin LA SIDRA.- It is time to pick apples and press the fruits to obtain the golden must that will later become the most emblematic drink of Asturies. Many llagares are already
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