The October 2026 issue of LA SIDRA is out now, with 98 pages devoted to SISGA, the future of cider houses and a culture passed on through schools, local communities and Asturian emigration.Get the magazine as a free PDF via WhatsApp To receive a free PDF of LA SIDRA magazine, simply
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Chusa Fernández and Soraya Pardo told LA SIDRA why Sidra JR and Sed de PKDO fit Corredoria Bar Rock. At Corredoria Bar Rock in San Cristóbal, Avilés, cider is part of the bar’s identity. Chusa Fernández and Soraya Pardo introduced JR with a straightforward priority: choosing a product their customers enjoy. Chusa,
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The ice cider produced in Sariegu, Asturies, stars in “Valverán Bajo Cero”, a cocktail unveiled in Madrid in collaboration with Casa Gerardo. The launch follows several awards at SISGA, including a well-deserved Silver in 2026. LA SIDRA.- Valverán 20 Manzanas, made by Llagares Valverán of Masaveu Bodegas, is exploring new gastronomic
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The event on 24 October starts at 18:30 with a cider mill tour, followed by roasted chestnuts, sweet cider, music by Les Pandereteres de la Providencia, traditional corn husking and family games. Llagar de la Ferrería in Amandi, Villaviciosa, will host Sidra Cortina’s Gran Amagüestu this Saturday, 24 October. The event
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Manuel Gutiérrez Busto recalls La Silla del Rey after its closure on 9 August 2026, following 42 years in business. La Silla del Rey closed on 9 August 2026 after 42 years. Writing in LA SIDRA, Manuel Gutiérrez Busto remembers a cider house in Uviéu that had been part of several
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The gathering will take place on Saturday 24 October at 2 pm at Llagar El Güelu. Music and children’s activities will accompany this fundraiser for Asociación Nora’s programmes, with tickets priced at €28 for adults and €15 for children.Cider and solidarity will come together once again in Pruvia, in the
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Kid goat, braised cheeks and tripe share the spotlight with special bonito and stuffed-onion menus at Casa Arturo. María Antonia Nuevo runs the kitchen at Casa Arturo in Piedras Blancas. LA SIDRA’s report describes traditional cooking that changes with the moment and the ingredients available. Kid goat, braised cheeks and tripe form
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AI-generated illustration; it does not depict a specific commercial bottle. The inclusion of ice cider within the Sidra de Asturias PDO recognises an innovative speciality and the Regulatory Council’s work to create new opportunities for Asturian cider producers. Asturian cider has reached an important milestone: ice cider has been added to the
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Sidrería Cabruñana brings octopus, clams, prawns and potatoes together in a generous dish that makes cider part of the recipe. Some dishes attract attention before the first mouthful. The octopus in cider at Sidrería Cabruñana, in Avilés, arrives in a black paella pan, with potatoes around the edge and seafood at
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La Fumiosa, in Morea, stands up for traditional slow-cooked Asturian food with a dish built on intensity and substance. It is not easy to find places still committed to game cooking and slow, patient preparation. That is why the proposal at La Fumiosa, in Morea, stands out immediately: fabes with wild
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