Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much
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The llagar "Valdepomme", of Ambrosero, brings to market its first harvest.LA SIDRA.- Under the name "45 Amigos", this new cider is produced in the town of Ambrosero, in the old Asturies of Trasmiera (Cantabria since 1982) by the Valdepomme company, formed by Juan José Hierro and Gonzalo Garrido.The first production
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Technicians of the Regulatory Council analyze and certify pumares and llagares for the new production of the Denomination of OriginLA SIDRA.- It is time to pick apples and press the fruits to obtain the golden must that will later become the most emblematic drink of Asturies. Many llagares are already
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Organized by the cider bars Dakar, El Cuetu, Cabranes and Los Pomares, in collaboration with Trasacar and Llagar de VallinaTHE CIDER. - From tomorrow, and until November 27, the aforementioned cider bars will celebrate the X Days of the Steak, with cider Vallina (Vallina and Llagar de Peón) and Trasacar,
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It is the first hour that collects all current legislation on apple and ciderTHE CIDER .- In the historic building of El Gaitero, in Villaviciosa was presented yesterday the so-called "Code of Cider", the first work that includes the current legislation regarding the production of apple and its subsequent transformation
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The Asturian cider culture crosses the Atlantic in the hands of Samuel Trabanco to celebrate a unique event with cider as a protagonist in Walden, New York. LA SIDRA.- Angry Orchard, main producer of cider in the United States, organized a homage dinner for Asturian cider, a gastronomic twinning where Asturian
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Publication corresponding to the month of October 2018 with abundant information of the VIII International Hall of Gala Ciders, Xixón of Cider, Sicera in Mele Vallée, the championship of Cider Pourers of Asturies, gastronomic Asturies, cidery agenda, Recommendations .... and much, much more cider information. Entamu / Beginning / Editorial READ MAGAZINE
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Last night took place in the Llagar de Castello awards ceremony of the tenth edition of Xixón de Sidre (Xixón of Cider).LA SIDRA.- In this edition, a total participation of 45 cider bars and 43 cider mills, with 72 different brands of cider, divided between natural cider and Denomination of
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Mayador's commitment to organic products continues with his brand M. BustoLA SIDRA.-The Mayador cider mill keeps betting on natural and organic products, after the success achieved with the Organic Cider Vinegar and now presents the first Ecological Apple Juice, without gluten, without added sulfites and under the same brand M.
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Publication corresponding to the month of September of 2018 with previous information of the VIII SISGA, Cider Festival of Xixón, Villaviciosa, the Campomar Fair in Tapia, the ecological cider, the presence of LA SIDRA in Denmark, cider in Madrid, Cider Market, Dish of the month, Gastronomic Asturies, Axenda Sidrera, Cidery
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