Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations
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After passing through the Arab Emirates, the business group is heading to the Japanese country to be present at the largest agro-food fair in the Asia-Pacific areaTHE CIDER.- From tomorrow March 5 and until the next day 8, the Makuhari Messe International Convenction Complex (Makuhari Messe, Japan) will host the
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They have Selected Natural Cider with Designation of Origin Sidra de Asturies, Poma Áurea, and ÁvalonLA SIDRA.- The Selected Natural Cider, Poma Áurea and Ávalon can now be enjoyed at Nacho Manzano's Iberica Restaurants in the United Kingdom. This selection of products from Trabanco adds to the celebration of the
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The PDO Sidra de Asturies yesterday presented its new back label with the map of Asturies and measures to shield itself from possible imitationsLA SIDRA.- The new back label, presented yesterday at its headquarters in Villaviciosa, carries invisible ink and a central metal band that will make it especially difficult
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Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and
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Lagar de Camín presents a new image, Pecado del Paraíso has become a reference with great quality, and Poma Áurea leads the brut cider phenomenonTHE CIDER. - The Asturian tables in Christmas have for years an exceptional guest who little by little has managed to occupy a preferential place in
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With the campaign almost finished, the sector reflects and prepares for the next year that, due to the alternance, can repeat a "bg harvest". The objective is that the Asturian apple has assured the demand in the cider mills at profitable prices.LA SIDRA.- The harvest season of the apple ends,
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Publication corresponding to the month of December 2018 with an in-depth article on the apple harvest, Christmas cider, cider from Trabanco with which to toast, cider route for the best cider mills in Mieres, ice cider vs fire cider, the Asturian Cider Pourers Championship, gastronomic Asturies, cidery agenda, recommendations ....
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In the middle of the harvest season, the Protected Designation of Origin works conscientiously to certify that both cider mills and apple orchards meet the parameters demanded by the organism to obtain "the best cider".THE CIDER. - As explained by the Regulating Council of the Sidra de Asturies PDO, the
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There are no excuses, the variety and quality of the cider right now in the market makes its presence mandatory in all events.THE CIDER.- In addition to the natural cider, of which we already assume its presence, nowadays there is a great variety of new fine ciders that can be
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