Different ways to enjoy ciderLA SIDRA.- We all have tasted bubbly cider, as well as still cider. But carbonation variation is more than just a question of its presence or absence, as it also has to do with fermentation and legal limits.These are the five types you can find in
The VII International Hall of Gala Cider has a wide reportage in this month's LA SIDRA. READ ARTICLEBROWSE PICTURESLA SIDRA.- As it could not be otherwise, the VII IHGC / SISGA is the main protagonist in LA SIDRA October's issue (Nb. 166), appearing in the main page with the title "Historical edition
A new way to discover The City.LA SIDRA.- The firm UK Brewery Tours launches 3-cider-stops walking tours this season.The first tour started yesterday, with all the tickets sold out, and there will be new sessions on 2nd December, 2017 and 13th January, 2018.The participants joined their guide in Bermondsey, London,
LA SIDRA.- Release corresponding to October of 2017 with a wide reportage about the VII International Hall of Gala Ciders, Xixón of Cider, Villaviciosa's Apple Festival, Mundo Collada Homemade Cides Contest, Sicera 17 at Aosta Valley and much more cider news.
Entamu /Beginning / Editorial
The consumption of Asturian cider has increased in the United States, Canada, UK and Ireland.LA SIDRA.- According to the Regulatory Council of the Certificate of Origin Cider of Asturias (DOP), Asturian cider consumption abroad has risen up to 12’5% last year. In the words of Daniel Ruiz, the way to
The Government of the “Principality of Asturias” takes up the UNESCO Project started in 2012.LA SIDRA.- Ten experts will promote the nomination of the Asturian cider as World Intangible Cultural Heritage in 2019.In 2005, the first glass of an Asturian bottle of cider, which still remains open nowadays, was the
The online publication Cider Culture mentions the Asturian Perry.LA SIDRA.- Perry, for those who might not know, is the cider made from pears. This is the beverage of fermented pear juices, and it is known worldwide for its amazing variety.Viuda De Angelon Sidra de Pera, together with the American E.Z.
The cider focused restaurant is located in Manhattan’s lower East Side and features a selection of ciders on draught and by-the-bottle.LA SIDRA.- Over the centuries, the word “wassail” has meant many things: a salutation (good health), a noun (the drink) and a verb (to sing).For cider lovers and apple growers,
They are offered in a new four-can multipack.LA SIDRA.- If you are looking for variety, this is the first cider industry’s first multi-cidery pack.Farnum Hill Ciders, Stormalong Cider and Eden Speciality Ciders have joined forces to create the Cider-Grown New England collaboration, featuring a different cider in each can. Each
“The culture trip” highlights Tierra Astur, Los Pomares and Valverán Cidermill among the best ones in Spain.LA SIDRA.-The cultural web has decided to explore the cider bars and cidermills in Asturias and it has concluded that these are the most outstanding ones:Tierra Astur. With branches in Xixón, Uviéu, Avilés and
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