With five years of experience since Tudor Costel happened to run Casa Rober, it is already considered one of the cider bars that you can't miss in Cimavilla. LA SIDRA.- Casa Rober has two terraces where you can taste everything that this peculiar cider bar offers you. On working days and for
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Despite the many promises made from the "Principality", regarding the candidacy of the Asturian Culture of Cider as Intangible Heritage of Humanity, the truth is that in these almost ten years they practically did nothing. CHRONOLOGY 2009 The historian Luis Benito García, together with the dissolved Association of Asturian Cidermakers proposes this
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At Bodegas Mayador they are very aware of the need for innovation and the versatility of current markets, so this season they have decided to present a novel product that will not go unnoticed, Sansidra, the refreshing cocktail made from cider and citrus. THE CIDER.- Sansidra looks a friendly and refreshing
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One more year, Nava's Cider Festival is surpassed, in search of an increasingly deserved excellence. TUESDAY, JULY 3 5:00 p.m. Final test of the Best Apple Cider and Derivatives Contest Elaborated in Asturias, apart from Natural Table Cider, Sparkling Cider, Ice Cider, Apple Appetizers, Spirits and Vinegars. Sociocultural Center "Llagar de Sorribes". WEDNESDAY,
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Located in the neighborhood of La Vizcaina, currently known as Laviada, Gustavo Paraja opened the doors of the cider bar back in 2015. The cider bar tender reminds us that starting on July 1, the terrace season begins, changing the usual closing day to Wednesday. Seasonal suggestions, menus at € 8.50, weekend
Leer más...From June 8 to 24 you will be able to taste this cephalopod in a snack, plate or menu form in 49 catering establishments in the country LA SIDRA.- The first edition of PulpoPasión Asturies is already running, the first gastronomic route based on octopus recipes, which is taking place from
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The Sidre d'Asturies PDO was presented, and the Llagar Viuda d'Angelón was awarded for its cider Prau Monga and the Cider of Pear, in an event in which the best ciders of Europe participated. LA SIDRA.- This past June 2nd, the International Cider Fair took place in the Dutch city of
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This business located in Verdiciu is twenty years old since Yolanda Granda and her mother Pilar Granda decided to turn a family farm into a cider bar and restaurant. One that highlights for its nice gastronomy and for great views to the Cantabric sea. LA SIDRA.- It seems that it was yesterday,
Leer más...In 2015, this cider baropened its doors in the well-known neighborhood of L'Arena, where Katy Jianu continues to lead despite adversity due to well-known circumstances. The cider bar welcomes us with a dining room and a bar more than generous, also having another independent and air-conditioned dining room, suitable for any
Leer más...After two years in front of Casa Pompo, Javier Zango opened this new restaurant, much more spacious and modern, in which the wild fish of the Cantabric Sea and the spoon dishes have a leading role. LA SIDRA.- Javier Zango and his team decided to move to another place, much larger,
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